Grilled octopus receives high praise for its perfect seasoning, tender texture, and impressive portion size, making it a must-try dish.

Mediterranean octopus is praised for its tender texture, charred flavor, and delightful lemon-olive oil dressing, making it a standout dish.

Incredibly tender and well-seasoned, the octopus impresses with its freshness and flavor, earning high praise from diners.

Grilled octopus is praised for its tender, flavorful texture and is often complemented by fresh tomatoes and crispy potatoes.

Octopus is praised for its flavor and cooking, though some found it over-charred or lacking seasoning, impacting the overall experience.

Octopus is praised for its perfect cooking and unique texture, but some found it overly salty or poorly paired with coconut rice.