

The 20 top-rated pastries in Lower West Side, Chicago, ranked by flavor score.
The ube croissant impresses with its flaky, buttery layers and a subtly sweet ube filling, often compared to custard.
The warmed almond croissant is praised for its incredible flavor and freshness, making it a must-try treat.
Tasty pastries and strong coffee are highlights, though some found service slow and seating limited during busy hours.
Cinnamon rolls are praised for being light, airy, and sweet, but some found them stale or overpriced.
Pastries are fresh and tasty, but some found the coffee inconsistent and the seating limited in this busy spot.
Pastries are praised for their beautiful presentation and flavor, but concerns about cleanliness and inconsistent quality were frequently mentioned.
Pastries are praised for their deliciousness and unique flavors, but some found them dry or lacking freshness and substance.