Tender, flavorful ropa vieja served with perfectly cooked rice and black beans, complemented by delicious plantains and authentic Cuban spices.

Rabo Encendido features tender, flavorful oxtail topped with pickled onions and chipotle aioli, served on creamy plantains.

The paella impresses with perfectly cooked shrimp, mussels, and flavorful rice, often noted for its generous portions and fresh ingredients.

Goulash features tender beef in a rich, paprika-infused sauce, often served with bread or a crispy pastry topping.

The goat stew is praised for its tender meat, rich flavor, and hearty portions, often served with flavorful rice and beans.

Moqueca features a rich coconut broth filled with fresh shrimp, mahi-mahi, and mussels, complemented by flavorful ramen noodles.

Chicken stew features tender, fall-off-the-bone meat stewed in tomatoes and spices, served with flavorful yellow rice and beans.

Hunter's stew features flavorful sausage and sauerkraut, though some found it overly sauerkraut-forward and inconsistently prepared.

Beef stew is flavorful with tender meat and served with rice and beans, though some reported issues with freshness and service.

Shepherd's pie features hearty flavors and good texture, though some found it bland or poorly prepared on occasion.