The 28 top-rated scallops in Near West Side, Chicago, ranked by flavor score.
The top choice is scallops at El Che Steakhouse & Bar (845 W Washington Blvd), with a flavor score of 92 out of 100 from 34 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026.
Tender scallops cooked to perfection, praised for their fresh flavor and delightful pairing with cilantro-serrano purée and creamy sauces.
Seared to perfection, the scallops are praised for their rich flavor and melt-in-your-mouth texture, often paired with delicious sauces.
Scallops are celebrated for their crisp exterior, creamy interior, and a flavorful coconut and green curry elixir.
Scallops are praised for their perfect sear, buttery texture, and delightful accompaniments like cauliflower purée and seasonal vegetables.
Scallops are praised for being perfectly cooked, large, and enhanced by flavorful mole and plantain accompaniments.
Gunpowder scallops are celebrated for their perfect cooking, rich flavor, and delightful pairing with cauliflower cream and prawn cake.
Scallops are frequently praised for their buttery texture and rich flavor, often described as melt-in-your-mouth delicious.
Scallops are praised for their milky, silky texture and perfect searing, often served with a fruity apple/plum puree.
You can crown one per category, so choose wisely.