Fish Basant features perfectly cooked salmon with crispy skin in a flavorful coconut milk sauce, praised for its balance of sweetness and spice.

Crispy, golden fried shrimp with a good shrimp-to-breading ratio, served with flavorful sauces and perfectly cooked hush puppies.

The whole branzino is praised for its light, mild flavor, perfectly cooked with delicious sides of spinach and potatoes.

Crispy, fresh fried fish and shrimp, praised for their juicy texture and delicious dipping sauces, make for a satisfying meal.

Large gulf shrimp with a crunchy coating and fresh flavor impress diners, especially when paired with tasty hush puppies.

Perfectly cooked salmon is highlighted for its unique seasoning, complemented by pine nuts, raisins, and a fresh cucumber sauce.

Salmon is praised for its good flavor and seasoning, but many found it overcooked and portions small.

Clam strips are praised for their fresh taste and crunch, though some found the breading excessive and sauces lacking.

Salmon is praised for its flavor and tenderness, but some experienced issues with cooking levels and inconsistent quality.

Bouillabaisse features fresh seafood and flavorful broth, but some found it lacking in seasoning and consistency across visits.

Fish and chips feature thick batter and fresh seafood, but some found the fries dry and the fish bland.

Fish chips are crispy and flavorful, but some found them overcooked and greasy, with inconsistent dipping sauces.

The jumbo shrimp suffers from excessive breading, lack of seasoning, and inconsistent quality, disappointing many who expected better.

The catfish suffers from overly thick batter, rubbery texture, and a fishy taste, overshadowing any positive aspects.