Deep-fried potstickers received mixed reviews for being average in crispiness and flavor, though some enjoyed their taste overall.

Gyoza offers good flavor and is often praised, but some found them undercooked or lacking in texture.

Takoyaki features a soft texture and good flavor, but some found it lacking octopus and occasionally served cold.

Takoyaki often arrived dense and lacking octopus, with some describing it as previously frozen and poorly executed.

The chicken karaage was often criticized for being too oily, overcooked, or having an excessive breading, despite some enjoying its juiciness.