Steaks are praised for their buttery texture and perfect cooking, often paired with delicious sides like mashed potatoes and fries.

The porterhouse steak impresses with its tender, flavorful meat that falls apart in your mouth, making it a must-order.

The New York strip impresses with its perfect cooking, rich flavor, and tender texture, often paired with delicious sides.

The bone-in ribeye is celebrated for its tender, juicy texture and perfect seasoning, making it a standout choice.

Steak Diane is praised for its perfectly cooked, tender meat and delicious mushroom sauce, complemented by well-prepared broccolini.

The filet mignon is consistently praised for its perfect medium-rare cooking, tenderness, and rich flavor, often described as melting in the mouth.

Steak frites features perfectly cooked, tender steak paired with crispy, well-seasoned fries, making it a favorite among diners.

The Wagyu Board impresses with its buttery, beautifully marbled meat, delivering a memorable tasting experience that leaves diners in awe.

Hanger steak is praised for its tenderness and flavor, but some found it dry and lacking seasoning.

Steak frites offers tender meat with a rich sauce, but many found it overly salty and fatty, with average fries.

steaks (all varieties)

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Steaks are tender and cooked to order, but many found them lacking flavor and seasoning, with some overcooked.

The filet mignon received mixed feedback, with some praising its tenderness and seasoning, while others found it bland and underwhelming.

The steak was often overcooked, chewy, and excessively salty, leading to disappointment among many diners.