

The 100 top-rated sushi - nigiri in Chicago, ranked by flavor score.
Tuna truffle nigiri features super fresh tuna topped with unique truffle oil and sea salt, creating an unforgettable flavor combination.
Nigiri features thick cuts of fresh fish with a balanced rice ratio, making it a standout choice for sushi lovers.
Fresh nigiri, including exceptional scallops and Japanese uni, impresses with its quality and beautiful presentation, drawing rave reviews.
Nigiri features fresh, melt-in-your-mouth fish like Otoro and Hotate, praised for their rich flavors and delicate textures.
Nigiri features fresh, thick cuts of fish like salmon and tuna, paired with perfectly balanced rice, earning high praise.
Fresh nigiri with generous portions and a fantastic sushi-to-rice ratio received high praise, making it a must-try.
Fresh nigiri features well-cut, thick slices of fish atop perfectly cooked rice, complemented by flavorful wasabi and ginger.
Nigiri bites impress with fresh fish like tuna truffle and hamachi, enhanced by unique flavor pairings such as truffle and grapefruit.
Nigiri features high-quality, fresh fish with unique toppings, praised for its buttery texture and creative flavor combinations.
Toro is praised for its melt-in-your-mouth texture and freshness, making it a standout choice among sushi lovers.
Nigiri features fresh, flavorful fish atop perfectly cooked rice, praised for its delicate balance of soy sauce and quality ingredients.
Salmon nigiri features thick, fresh cuts of fish with a generous fish-to-rice ratio, earning consistent praise for its quality.
Fresh fish on the nigiri impresses many, with standout options like hamachi and tuna truffle highlighted for their flavor.
Thick slices of fresh fish on nigiri receive praise for quality, though some noted the rice-to-fish ratio could improve.
Nigiri features fresh, high-quality fish like sweet ebi shrimp and buttery otoro, praised for their delightful textures and flavors.
Fresh nigiri features generous cuts of fish with a perfect rice ratio, including savory aburi options and sweet ikura.
Fresh nigiri, especially salmon and tuna, is praised for its quality and flavor, making it a favorite among regulars.
Salmon nigiri is praised for its freshness and flavor, but many criticize the mushy rice that detracts from the experience.
Salmon nigiri is praised for its freshness and melt-in-your-mouth texture, though some experienced long waits and service issues.
Nigiri features fresh fish and generous portions, but some found the rice inconsistent and service occasionally lacking.
Nigiri offers fresh fish and good variety, but many found the rice portions excessive and occasionally dry.
Nigiri features fresh, high-quality fish with generous portions, but some found the rice-to-fish ratio off and service slow.
Nigiri features fresh fish and a good rice-to-fish ratio, though some found it overly rice-heavy and less enjoyable.
Hamachi nigiri is praised for its fresh flavor and interesting grapefruit pairing, though some found it too rice-heavy or thinly sliced.
Nigiri features high-quality fish and beautiful presentation, but many found the portions too small and the rice inconsistent.
Nigiri features fresh fish with good flavor, but some found it overpriced and lacking in variety or interesting preparation.
Nigiri features fresh fish with large scallops and soft texture, though some found it lacking sweetness and a bit overpriced.
Nigiri is praised for its fresh fish and good flavor, but criticisms include mushy rice and inconsistent quality.
Nigiri features generous cuts of fresh fish and good value, but some found it inconsistent with chewiness and dryness.
Nigiri features high-quality fish and generous portions, but some found the rice undercooked, overly sweet, or the presentation lacking.
Nigiri features fresh fish but suffers from a high rice-to-fish ratio, with some finding the wasabi lacking in spice.
Nigiri is praised for its fresh fish and generous portions, but some found it inconsistent in quality and size.
Nigiri features fresh fish and good portions, but some found it bland or lacking in rice and flavor.