

The 100 top-rated lunch & dinner sides in Chicago, ranked by flavor score.
The injera is praised for its soft texture, fresh flavor, and perfect tang, making it ideal for soaking up stews.
Crispy garlic feta fries topped with creamy feta and tangy garlic sauce are consistently praised as the best fries ever.
Truffle fries are crispy, perfectly salted, and made with real truffle, making them a standout favorite among patrons.
Crispy Greek fries topped with feta and garlic sauce receive rave reviews for their fresh flavors and satisfying crunch.
Greek potatoes are praised for their incredible flavor, tenderness, and a delightful lemon herb seasoning that enhances every bite.
Radiatore cacio e pepe features perfectly cooked pasta coated in a rich, creamy sauce with a delightful peppery kick.
The pot pie features a flaky, buttery crust with flavorful heritage chicken and rich bone marrow, praised for its satisfying taste.
The Polish Plate features generous portions of pierogi, stuffed cabbage, kielbasa, and potato pancakes, all bursting with authentic flavors.
Bokki fries are praised for their spicy flavor, cheesy curds, and unique twist reminiscent of Korean poutine.
Rasta Pasta features perfectly cooked salmon and shrimp over spicy, creamy noodles in a flavorful tomato-based sauce that impresses diners.
You can crown one per category, so choose wisely.