

The 100 top-rated sandwiches in Chicago, ranked by flavor score.
The top choice is chicken sandwich at Red Light Chicken (2147 N Sheffield Ave), with a flavor score of 96 out of 100 from 219 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Juicy, crispy chicken with hot honey, mayo, and pickles creates a standout sandwich that keeps customers coming back.
Juicy roasted pork, pressed bread, and flavorful mustard make the Cuban sandwich a standout favorite among loyal fans.
The pabellon arepa features flavorful shredded beef, sweet plantains, black beans, and a creamy sauce, all in a generous portion.
The cowboy arepa features perfectly cooked, flavorful steak, creamy avocado, and a crispy corn pocket that reviewers rave about.
Arepas are praised for their fresh ingredients, generous fillings, and standout flavors like brisket, black beans, and crispy cheese.
Crispy rye bread encases tender corned beef, melty Swiss, and tangy sauerkraut, creating a flavorful and satisfying Reuben sandwich.
Super juicy beef layered with fresh veggies on perfectly crispy plantains, all enhanced by a spicy garlic sauce.
The breakfast sandwiches, especially the sausage, egg, and cheese on a croissant or bagel, are praised for their generous size and delicious flavors.
Lobster rolls feature perfectly buttered, flaky bread packed with generous portions of flavorful lobster, making them a standout favorite.
Thick, juicy steak on amazing bread makes this sandwich a standout favorite, often praised for its fresh, flavorful quality.
You can crown one per category, so choose wisely.