The 64 top-rated tempura in Chicago, ranked by flavor score.
The eggplant tempura is praised for its light, crispy texture and flavorful dipping sauces, making it a standout dish.
Shrimp tempura is praised for its excellent crunch, fresh taste, and perfect pairing in various bowls and burritos.
Japanese eggplant tempura impresses with its perfect crispiness and a spicy-sweet flavor, making it a must-try dish.
Shrimp tempura is praised for its fresh, well-executed batter, though some found it standard compared to other menu items.
Shrimp tempura features a well-seasoned batter and large portions, though some found it heavy and lacking unique flavor.
Shrimp tempura is praised for its crispiness and flavor, though some criticized the heavy batter and lack of authenticity.
Light and crispy batter on the shrimp tempura impresses many, though some found it lacking in flavor or freshness.
Tempura features a crispy batter and generous portions of vegetables or shrimp, praised for its delicious flavors and satisfying texture.
Shrimp tempura is praised for its fluffy texture and flavor, though some found it lacking freshness or too packaged.
The tempura was often criticized for being underwhelming and inconsistent, with some pieces lacking freshness and flavor.
The tempura is overly oily and greasy, often resulting in soggy pieces that detract from the overall experience.
The shrimp tempura had a decent crunch but was often criticized for being overly greasy, underwhelming in portion size, and lacking freshness.
The shrimp tempura often suffered from over-frying, leading to a lack of flavor and poor texture, disappointing many diners.
The tempura was criticized for being too greasy and sometimes having raw batter inside, detracting from its appeal.
Tempura was criticized for being stale, tasting like it was refried, and lacking freshness, disappointing many diners.
Tempura was often criticized for being soggy, overcooked, and lacking flavor, disappointing many who expected better quality.