Saag paneer is praised for its rich, creamy texture and balanced flavors, making it a favorite among many.

Eggplant parmesan features heaping portions with ultra-thin layers, delicious breading, and rich flavors that leave a lasting impression.

Crispy falafel paired with fresh mixed greens, flavorful hummus, and warm pita receives rave reviews for its satisfying taste.

Malai kofta features crispy veggie meatballs in a rich, flavorful gravy that many found satisfying and hearty.

Crispy falafel with fresh flavors receives praise, though some found it overcooked and lacking in seasoning.

Wild mushrooms are praised for their strong savory flavor and labneh, though some found the spinach too sour.

Lentils are praised for their creamy texture and flavor, though some found them bland and not enough for a meal.

Gobi Manchurian is crispy and flavorful for some, but others found it overly sweet and lacking in spice.

Okra is praised for its fresh flavor and good texture, but some found it unremarkable or not worth the price.

Malai kofta is praised for its creamy, flavorful sauce and sweet-nutty taste, though some found the dumplings dry or too few.

Mutter paneer features a creamy sauce and fresh cheese, but some found it bland or lacking peas.

Palak paneer features soft cheese and fresh spinach, but some found it bland, watery, or lacking in portion size.

Malai kofta has received mixed feedback, praised for its bold flavors but criticized for being overly sweet or bland at times.

Eggplant parmesan is praised for its delicious flavor and freshness, but some found it mediocre and service lacking.

Bhindi masala features fresh okra in a flavorful sauce, but some found it overly oily or too spicy.

palak paneer

Palak paneer is praised for its flavor and generous cheese, but some found it bland or lacking creaminess.

falafel plate+1

The falafel plate features fresh, crunchy falafel and good salads, but many found the rice bland and portions small.

The eggplant often arrives cold, lacks flavor, and fails to impress compared to other dishes on the menu.

The eggplant parmesan suffers from sogginess, lack of flavor, and inconsistent quality, disappointing many who expected more.

The Brussels sprouts were often criticized for being undercooked, bland, and lacking flavor, leaving diners disappointed.