Catfish is praised for its crisp texture and flavor, but some found it undercooked or lacking seasoning.

Shrimp and grits are praised for their flavor, though many found them overly salty or inconsistent in texture.

The salmon suffered from excessive sauce, lack of flavor, and inconsistent preparation, overshadowing any positive aspects like tenderness.

Egg foo young suffered from bland flavor, poor quality ingredients, and even instances of pests found in the food.

Shrimp egg foo young was criticized for being bland, containing egg shells, and having overcooked, tough shrimp with watery gravy.

The orange chicken was criticized for being hard, overcooked, bland, and unrecognizable as chicken, often accompanied by soggy breading and unappetizing sauce.

Greasy, overcooked chicken with a flavorless, oily sauce and insufficient meat left many feeling disappointed and unsatisfied.