General Tso's chicken features large, tender pieces of chicken in a flavorful, spicy sauce that reviewers rave about.

Mongolian beef features good flavor and spice but has been criticized for blandness and inconsistency in preparation.

Sweet and sour chicken features large, crispy pieces of chicken, but some found it overly greasy with a watery sauce.

Orange chicken features generous, meaty pieces with tasty sauce, though some reported issues with dryness and high prices.

Orange chicken has a crispy texture and decent flavor, but some found it hard, watery, or lacking seasoning.

Sesame chicken features tender meat and decent flavor, but some found it overly sweet, sticky, or lacking seasoning.

The egg foo young suffers from bland gravy, excessive grease, and a lack of care in preparation.

The sesame chicken often suffered from tough, chewy chicken and a lack of freshness, disappointing many despite some positive notes.

Mongolian beef often suffers from bland flavors, excessive vegetables like green peppers, and poor quality beef, disappointing many diners.

Kung Pao chicken often suffers from bland flavors, mushy meat, and a lack of spice, disappointing many diners.

The orange peel chicken suffers from bland flavors, soggy breading, and dry chicken, disappointing many who hoped for more.

General Tso's chicken suffers from excessive breading, lack of flavor, and inconsistent preparation, leaving many diners disappointed.