roast duck+1

Crispy skin and juicy, tender meat make the roast duck a standout dish, praised for its fresh flavor and affordability.

sizzling beef

Sizzling beef is praised for its tenderness and sweet sauce, making it a favorite among many diners.

bbq pork

BBQ pork is praised for its sweet honey glaze, tender texture, and reasonable prices, making it a favorite for families.

Pork belly is praised for its tender, melt-in-mouth texture and mildly sweet sauce, making it a standout favorite.

Tender, juicy BBQ pork served with flavorful thin egg noodles and delicious wontons, praised for its authentic taste and great value.

Shrimp paste is praised for its delicious flavor, though some found it occasionally unavailable and noted the broth fee felt unfair.

Garlic beef stands out for its thick, flavorful slices, making it a favorite among diners at the hot pot.

Shrimp is praised for its freshness and size, but some felt the broth could be overly spicy or lacked variety.

roujiamo+1

Roujiamo is praised for its crispy texture and flavorful cumin lamb filling, but some found the seasoning too mild and hygiene issues concerning.

lamb skewers

The lamb skewers often suffered from excessive fat and lack of flavor, failing to meet expectations despite some positive remarks.

Tender and flavorful honey-glazed short ribs receive high praise, though some find them rubbery or fatty on occasion.

Tender brisket with rich broth and chewy noodles receives praise, but some find it tough and lacking flavor at times.

Short ribs are praised for their sweet sauce and good flavor, but some found them tough or lacking meat.

The pork belly was often criticized for being overly oily, lacking seasoning, and not meeting expectations for crispiness.

BBQ buns have a soft texture and ample filling, but some found them bland or poorly prepared with rubbery meat.

Short ribs are flavorful and filling, but some found them chewy and overly sweet, impacting the overall taste.

Crawfish features a spicy, buttery sauce that many enjoyed, though some found it lacking flavor and freshness at times.

Cumin lamb received mixed reviews, with many noting it was bland, underseasoned, and lacking the expected flavor depth.

The brisket was overwhelmingly fatty, tough, and left diners feeling nauseated, with little to no actual meat.