Fresh, homemade noodles with great texture and authentic flavors leave a lasting impression on those who try them.

Fresh noodles paired with a variety of broths and vegetables create a fun and customizable hot pot experience.

chow mein

Chow mein is decent and satisfying, but many found it average compared to standout dishes like fried rice and steak.

Taiwan noodles offer comforting flavors and good portions, but some found them slightly oily or lacking in seasoning.

Hand pulled noodles are praised for their unique flavors and generous portions, but some found them disappointing and not truly hand-pulled.

Szechuan Dan Dan noodles feature flavorful, perfectly cooked noodles, though some found them salty and lacking spiciness.

The Original features springy noodles, a savory poached egg, and umami flavors enhanced by fresh condiments like chili oil and vinegar.

Beef chow fun features thick, crunchy noodles and flavorful beef, though some noted service issues and long wait times.

noodles

Noodles are fresh and chewy with good flavor, though some found them a bit flavorless and the pork chewy.

yibin noodles

Yibin noodles are flavorful and spicy with good portion sizes, though some found them overly salty or inconsistent.

The noodles were often undercooked and lacked flavor, overshadowed by an unwelcoming atmosphere and poor service.

Noodles are well-cooked with a nice bite and good flavor, though some found them underseasoned and lacking variety.

The chow mein often lacked sauce, resulting in a dry texture, though some appreciated its large portion size.

Wonton noodles feature springy noodles and flavorful broth, but some noted issues with portion size and MSG content.

noodles+1

The noodles often lacked flavor and were sometimes stale, overshadowed by better dishes like the wontons and fried rice.

Udon noodles were often served late, lacked flavor, and were overshadowed by limited ingredient options and poor service.

noodles

The noodles were often criticized for being overcooked, thin, and lacking flavor, detracting from an otherwise decent meal.

The noodles were often criticized for lacking flavor and being overshadowed by better dim sum options.

The Singapore noodles were often criticized for being oily, cold, and lacking flavor, making them unappetizing for many.

The noodles were often criticized for being overly salty, lacking flavor, and sometimes overcooked or burnt, detracting from the overall experience.

The noodles often arrived hard or clumped, with some finding hair in their food and lacking the desired texture.

noodles+2

The noodles were often overcooked, dry, and lacking flavor, with some describing a boring sweetness and poor seasoning.

jajangmyeon

The jajangmyeon was overly salty, lacked authentic sweetness, and was criticized for being heavy on sauce and potatoes.

The noodles were often described as tasteless, dry, and lacking sauce, with some even reporting cold broth and suspicious black dots.