Crispy orange chicken boasts a strong citrus flavor and is praised for its perfect balance of sweetness and tang.

chongqing popcorn chicken+1

Chongqing popcorn chicken impresses with its crispy texture, bold spice, and generous portions of flavorful chicken amidst vibrant chili peppers.

Mapo tofu features excellent quality tofu in a rich, numbing peppercorn sauce that perfectly balances spice and flavor.

Mapo tofu is praised for its flavorful, spicy sauce, perfectly paired with rice and a satisfying texture.

orange chicken

Crispy orange chicken features a sweet and tangy sauce, with generous portions and fresh ingredients that leave diners satisfied.

Mapo tofu is praised for its authentic flavor, perfect spice level, and generous portions, making it a favorite dish.

Salt and pepper shrimp is praised for its delicate crispiness, flavorful seasoning, and the ability to eat the shells.

kung pao chicken

Kung Pao Chicken features a sticky, spicy sauce with perfectly cooked chicken and crunchy peanuts, earning high praise for its balance of flavors.

dry chili chicken+1

Dry chili chicken features chunks of garlic and jalapeños, praised for its bold flavor and satisfying portions.

Salt and pepper shrimp is praised for its fresh, flavorful meat, crispy texture, and perfect seasoning, making it a favorite.

Kung Pao tofu stands out for its delightful flavors and generous portions, making it a favorite among many diners.

razor clams

Razor clams are praised for their freshness and delicious flavor, making them a standout dish at this restaurant.

soft shell crab

Fresh soft shell crab, praised for its authentic flavor and delicious preparation, is a highlight among the seafood offerings.

Orange chicken stands out for its delicious flavor and generous portions, making it a favorite among families.

Sweet and sour chicken stands out for its fresh, flavorful taste and generous portions, making it a favorite among diners.

Salt and pepper shrimp is praised for its perfect cooking, fresh flavor, and satisfying portion size, making it a standout dish.

pickled fish+2

Pickled fish features tender sea bass in a tangy, spicy broth with bold flavors and generous portions, perfect for sharing.

Mongolian beef is praised for its tender meat and delicious flavor, often complemented by fresh mushrooms and generous portions.

Mapo tofu is a flavorful dish that reviewers enjoyed for its comforting taste and ability to be ordered extra spicy.

Kung Pao chicken features juicy chicken pieces in a slightly sweet sauce, praised for its authentic flavor and generous portions.

duck+1

The duck is flavorful with a tasty sauce, often compared to homemade cooking, and pairs well with rice.

Honey walnut shrimp is praised for its crispy texture and sweet mayo sauce, though some desire more sauce and flavor.

dry chili chicken+1

Dry chili chicken features flavorful, crispy chicken and large portions, but some found it overly oily and lacking spice.

Orange tofu is praised for its good flavor and portion size, though some found it bitter or underwhelming.

walnut shrimp+1

Walnut shrimp is praised for its sweet flavor and fresh broccoli, but some found it pricey and lacking in portion size.

Mongolian beef features tender slices with good flavor, but some criticized it for being too onion-heavy and lacking meat.

Salt and pepper shrimp is praised for its crunch and juiciness, though some complained about freshness and texture issues.

Mandarin pork chops are meaty and sweet, but some found them lacking tang and criticized the fat content.

General Tso's chicken features crispy white meat and good spice, but some found it inconsistent and unexciting compared to other restaurants.

Popcorn chicken is praised for its spice and crunch, but some found it too oily, soggy, or lacking flavor.

orange chicken+1

Orange chicken is praised for its flavor and pairing with other dishes, though some criticize the small portions and unexpected spice level.

lobster

Lobster is flavorful with a tasty sauce and good price, though some experienced issues with freshness and food safety.

Orange chicken features bold flavors and generous portions, though some found it overly sweet and criticized the texture of the mock meat.

chicken katsu

Chicken katsu is praised for its crunchy texture and savory sauce, though some found it overpriced and portions confusing.

Mongolian beef is praised for its tenderness and flavor, though some found it overly sweet and lacking spice.

Eggplant is often described as flavorful and soft, though some found it mushy or lacking in seasoning compared to other dishes.

Lobster is praised for its moistness and flavor, but some found it lacking freshness and had concerns about its smell.

Orange chicken is described as having good flavor and large portions, but some found it mushy and lacking in authenticity.