Garlic parmesan fries are praised for their real garlic and cheese flavor, but some found them undercooked or too dry.

Mushrooms are praised for their freshness and flavor, though some found the broth options inconsistent and a bit overpriced.

Hand-cut fries receive praise for their flavor and crispiness, though some found the cleanliness of the establishment concerning.

French fries are praised for their addictive flavor and fresh taste, but some find them greasy and occasionally soggy.

Cheese fries are generously portioned and flavorful, though some found them soggy and lacking in crispiness.

Chips are overly greasy and inconsistently cooked, while the guacamole and tacos often lack flavor and freshness.

The fries, while crispy and soft, often lacked seasoning and flavor, leaving some diners wanting more.

The string beans were generally considered okay, but often lacked flavor and were overshadowed by other more impactful dishes.

Fried rice often tasted bland and salty, with some finding it similar to regular Chinese fried rice rather than hibachi style.

The steak was often tough, overly salty, and served in small portions, disappointing many who expected better quality.

Fries often came out chewy, underwhelming, and overpriced, leaving many diners disappointed despite some positive aspects of the environment.

Chinese broccoli was well cooked but suffered from large, uncut pieces and lacked the exciting flavors expected in dim sum.

Fries are often served cold or soggy, with some noting they lack seasoning and consistency in quality.

The fries were often described as cold, undercooked, bland, and reminiscent of low-quality frozen options, disappointing many diners.

The potatoes were often undercooked, hard, or dry, with some even reported as spoiled inside.

The coleslaw was criticized for being overly sweet, prepackaged, and lacking freshness, leaving many diners unsatisfied.

The rice was often described as greasy, bland, and poorly cooked, with some finding it gummy and unappetizing.