The 100 top-rated dim sum in Armour Square, Chicago, ranked by flavor score.
The BBQ pork buns feature a pillowy-soft texture with flavorful char siu that isn’t overly sweet or salty.
Soft, pillowy bao buns filled with flavorful ingredients and accompanied by delicious dipping sauces receive high praise from many.
Soft, pillowy bread encases moist, flavorful BBQ pork filling, with a slightly crunchy outer shell that delights every bite.
The BBQ pork bun is praised for its soft, fluffy texture and flavorful, slightly sweet filling that melts in your mouth.
Homemade dim sum is praised for its freshness, flavor, and generous portions, making it a favorite among diners.
The egg custard bun impresses with its flaky top and smooth, not-too-sweet filling, making it a delightful treat.
The red bean bun features soft bread with a generously filled, not overly sweet, smooth red bean paste that delights.
BBQ pork buns feature a soft, warm dough with generous, flavorful meat filling and a deliciously sweet sauce.
The dim sum features fresh, flavorful options like rice rolls and salted egg shrimp, praised for their quality and variety.
Dim sum features a variety of delicious options like dumplings, fried taro puffs, and flavorful shrimp rolls, praised for authenticity.
Siu mai features generous portions of juicy pork and shrimp, praised for its fresh flavor and satisfying texture.
Steamed dumplings, rice crepes, and generous portions of flavorful dim sum receive high praise for their freshness and taste.
Siu mai is praised for its decent size, flavorful pork and shrimp filling, and satisfying texture.
Delicious dim sum features a great variety of dumplings, buns, and egg tarts, praised for freshness and flavor.
BBQ pork bun features fluffy bread with a generous savory filling of chunky meat and rich flavors, earning high praise.
Juicy beef bao with flavorful filling and perfectly steamed dough receives high praise for its freshness and satisfying taste.
Juicy shumai with perfectly steamed wrappers and rich pork filling received high praise, making it a standout dish.
Fluffy rolls filled with savory ham and egg create a satisfying breakfast sandwich that many find irresistible.
The piggy custard buns are praised for their cute presentation and deliciously rich, sweet custard filling, making them a favorite.
Delicious dim sum features flavorful shumai and rice rolls wrapped in bean curd, praised for its authenticity and variety.
Fresh bao buns filled with flavorful pork and creamy custard receive high praise for their delicious taste and quality.
Dim sum is hot, fresh, and offers great value, with many praising its quality and affordability.
Fluffy buns filled with sweet, warm pork filling receive high praise for their delicious flavor and satisfying texture.
Chicken feet are large, flavorful, and well-prepared, often praised for their unique texture and light sauce.
Shrimp rolls feature large, tender shrimp in a crispy exterior, impressing both adults and kids alike.
Soft and fluffy, the pork bun is praised for its savory flavor with a hint of sweetness, making it a must-try.
Har gow offers a juicy shrimp filling and well-cooked wrapper, though some found the filling too uniform and lacking texture.
Har gow features large shrimp filling and a bouncy texture, though some found it lacking in seasoning or presentation.
Custard buns are cute and gooey with a sweet flavor, though some found the texture gritty or inconsistent.
Siu mai is praised for its juicy flavor and generous size, though some found it occasionally overcooked or lacking seasoning.
Siu mai offers great value and flavor for home cooking, though some found the texture too soft or mushy.
Siu mai features fresh flavors and a generous filling, though some found the dim sum overall lacking in quality and condiments.
Ham and egg buns are praised for their flavor and affordability, though some found the bread-to-filling ratio lacking.
Chicken feet are praised for their tenderness and flavor, but some found them lacking meat and too salty.
Frozen dim sum offers great flavors and reasonable prices, though some found the selection limited and certain textures lacking.
Freshly made dimsum offers great variety and flavor, though some found certain items like the chive pancake and durian pancake lacking.
Dim sum offers a decent variety with flavorful steamed buns, but some found it inconsistent and criticized the service.
Siu Mai received mixed reviews, praised for its size and flavor by some, but criticized for being small and unappetizing by others.
Pork buns are praised for their smokey, sweet flavor and low price, though some found the bread tough and burnt.
Shumai is enjoyed for its fresh taste and generous portions, though some found it tough and overly seasoned with MSG.
Chicken feet are well-seasoned and not too greasy, though some found other dim sum dishes average or overly sweet.
Char siu bao is praised for its soft, dense bun and nostalgic flavor, but many complained about the skimpy filling.
Steamed buns are soft and chewy with flavorful fillings, though some found them too sweet or dried out when reheated.
Buns are praised for their freshness and variety, but some found them bland and lacking in filling compared to competitors.
Stuffed eggplant features well-seasoned shrimp filling and pleasing texture, but some found it too oily or bland.
Shumai is praised for its large size and fresh taste, but some found it inconsistent and not the best in Chicago.
Buns are light and well-stuffed, but some found them overpriced or experienced issues with mold and customer service.
Har gow features generous shrimp filling and a soft skin, though some found it lacking in flavor and consistency.
BBQ pork buns are praised for their fluffy texture and generous filling, though some found them a bit bready or overpriced.
Chicken feet have a well-balanced sweet, salty, and spicy flavor, though some found them underseasoned or not memorable.
The shrimp rolls were often criticized for being soggy, lacking flavor, and not meeting expectations compared to other dim sum options.
The turnip cake was often described as greasy, lacking flavor, and missing the expected texture of turnip chunks.