Peking duck features crispy skin and tender, flavorful meat, served with thicker pancakes and assorted garnishes, impressing many diners.

Crispy duck with sweet flavors and melt-in-your-mouth skin receives high praise, making it a must-try dish.

Lamb skewers are praised for their dry seasoning and unique flavor, though some found other dishes overly salty or disappointing.

Hongshao rou features tender pork belly with a sweet sauce and thin pancakes, though some found portions small and flavors overly sweet.

Pork belly has a rich flavor when paired with sauce, but some found it salty and lacking depth without it.

Skewers are praised for their tender meat and bold spices, though some found certain flavors unappealing or too oily.