The Croque Madame features rich layers and a perfectly cooked egg, though some found it overly heavy and pricey.

The Irish breakfast features good black pudding and sausages, but some found the ham and potatoes lacking in flavor and quality.

Cheesy and rich, the quiche has a fluffy texture that some find delightful, while others feel it lacks balance.

The English breakfast often arrived cold, missing key components like beans and mushrooms, and service was notably slow.