

The 100 top-rated breakfast in Chicago, ranked by flavor score.
The top choice is bagels (all varieties) at Rosca (1857 W 16th St), with a flavor score of 95 out of 100 from 50 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Soft and chewy bagels with a crispy exterior and creative flavors like red mole and Mexican everything receive high praise.
Sunny side eggs atop flaky biscuits and Canadian bacon, smothered in a rich, flavorful poblano sauce, delight diners.
The quiche is praised for its rich, creamy texture, flavorful seasonal veggies, and buttery, flaky crust that melts in your mouth.
Perfectly cooked sunny-side-up eggs atop a crispy tortilla, smoky homemade turkey chorizo, creamy refried beans, and tangy tomatillo sauce create a flavorful masterpiece.
The chorizo scramble impresses with flavorful chorizo, perfectly cooked potatoes, fresh tortillas, and a satisfying portion size.
The Viking breakfast features hearty eggs, flavorful Falukorv sausage, Swedish pancakes with lingonberries, and delicious limpa bread, perfect for a filling meal.
The chorizo hash features crispy chorizo, flavorful potatoes, and fresh guacamole, making it a standout brunch choice.
The brisket hash features tender brisket, crispy potatoes, and a perfectly cooked egg, praised for its rich flavors and generous portions.
Llapingachos, featuring flavorful potato cakes topped with chorizo, grilled tomatoes, and chipotle hollandaise, received high praise for their unique taste and texture.
You can crown one per category, so choose wisely.