The calamari is praised for its freshness and flavor, often highlighted as a must-try appetizer.

Crispy, lightly battered calamari served with a flavorful tomato sauce receives high praise for its tenderness and freshness.

Grilled calamari is praised for its tender texture, light seasoning, and perfect grilling, often complemented by roasted garlic and lemon.

Lightly breaded calamari receives high marks for its crispy texture and flavorful seasoning, making it a popular starter.

Calamari often suffers from poor texture and overcooking, overshadowing the otherwise enjoyable pasta and appetizers.

Grilled calamari impresses with its flavorful seasoning and tender texture, often praised as a must-try dish.

Fried calamari is praised for its light, crispy texture and seasoning, though some found it standard or overly familiar.

Grilled calamari is praised for its tender texture and lemony flavor, though many find the portion size too small.

Tender calamari is praised for its freshness and generous portions, but some found it lacking in breading and flavor.

Fried calamari is praised for its fresh taste and flavorful sauce, though some found it overcooked or lacking in texture.

Calamari is praised for being fresh and well-cooked, but some found it soggy and portion sizes small.

The calamari had a nice crisp but was often overshadowed by inconsistent oil quality and lack of standout flavor.

Calamari often lacked consistency, with some finding it undercooked or unsatisfactory, despite occasional praise for its freshness.

The calamari, while occasionally praised for its peppery flavor and vegetable mix, often suffered from inconsistent preparation and served cold.

The calamari was often criticized for being rubbery, cold, chewy, and lacking seasoning, leading to disappointment.

The calamari was often criticized for being cold, rubbery, and served in small portions, leaving diners disappointed.