The matcha crepe cake impresses with a strong, balanced matcha flavor and creamy layers, making it a favorite among matcha lovers.

Matcha crepe cakes are praised for their light texture and balanced sweetness, though some flavors like ube could be stronger.

Shrimp crepes are praised for their thin, light texture and fresh shrimp, but some found stray shells and overcooked versions disappointing.

Shrimp crepes are soft and flavorful, but some found them too sticky or served at room temperature.

The crepe cake often disappoints with dry texture, bland flavor, and a lack of distinct matcha taste.