Duck red curry features tender, crispy duck in a rich coconut sauce with balanced flavors from lychee, pineapple, and grapes.

The curries are consistently praised for their delicious flavors, with favorites like panang and red curry noted for their balance of spice and sweetness.

khao soi+1

The Khao Soi features a rich, creamy broth with complex flavors, crispy noodles, and a delightful kick of spice.

curries (all varieties)

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Rich, flavorful curries with a perfect spice level, complemented by delicious garlic naan and tasty vegetarian samosas.

Creamy chicken korma with a nutty sweetness pairs perfectly with garlic naan, making it a favorite among diners.

massaman curry

Massaman curry impresses with its rich flavors, creamy coconut milk, and generous portions, making it a standout dish.

panang curry

Panang curry is praised for its flavor and heat, although one reviewer found it bland and watered down.

Green curry is fragrant and warming with good spice, though some found it average and portions small.

Panang curry offers a nice balance of coconut and peanut flavors, but some found it lacking in protein and freshness.

Lamb curry is praised for its tenderness and flavor, but some found the meat dry and portions lacking.

Paneer tikka masala is praised for its rich sauce and generous paneer, but some found it lacking in spice and vegetables.

Chicken curry is praised for its rich flavor and spiciness, though some found it inconsistent and overpriced.

Vindaloo offers bold spice and flavor, though some found it too hot, with inconsistent meat portions and naan quality.

Tikka masala features strong spices and good flavor, though some found it too sour and portions lacking for the price.

Paneer butter masala has a creamy sauce with well-cooked paneer, but some found it overly spicy or lacking seasoning.

The chicken curry often lacked flavor and seasoning, with some describing it as bland and poorly prepared.

The pork vindaloo was often criticized for being bland, lacking depth, and needing more seasoning to enhance flavors.