dal makhni

Rich and creamy dal makhni, paired perfectly with fluffy naan, evokes nostalgic flavors and impresses with its authenticity.

The Earth, Curry, and Fire bowl is celebrated for its fresh vegetables, spicy coconut curry, and generous portions, especially with added sweet potato fritters.

Goan chicken curry features tender chicken and mild flavors, but many found it lacking spice and authentic taste.

Khao soi features tender beef and rich flavors, but some found it overly salty or lacking in spice.

Duck curry features tender duck and layered heat, but some found it overly spicy or poorly balanced with pineapple.

Paneer makhani features house-made paneer in a creamy tomato sauce, but some found it overly sweet and lacking spice.

The green shrimp curry was often criticized for being bland, lukewarm, and lacking the expected depth of flavor.

The chicken curry suffers from an overwhelming creaminess, lack of authentic flavor, and disappointing portion sizes, leaving diners unsatisfied.