Chicken korma is praised for its creamy, well-balanced sauce and rich, flavorful spices that create an authentic taste experience.

Rooh dal impresses with its creamy texture and rich, buttery flavor, making it a standout dish among diners.

Panang curry impresses with its rich flavors, tender meat, and fresh vegetables, making it a top choice among diners.

red curry

Rich flavors and good spice levels in the red curry are praised, though some find it too watery or overloaded with bell peppers.

Curries offer a smooth, flavorful experience with tender chicken, but some found them bland, thin, and overpriced.

Paneer tikka masala impresses with smoky, creamy sauce and grilled paneer, though some found portion sizes and spice levels inconsistent.

Daal is creamy and generally well-received, but many found it lacking in flavor and too reliant on cream.

Yellow curry has a balanced flavor with hints of sweetness, though some found it too watery or lacking spice.

Chicken curry is flavorful and well-seasoned, though some found it unexpectedly sweet and a bit pricey for the portion.

Chickpea curry has a good flavor and nice crunch, but some found it undercooked or lacking in seasoning.

Dal makhani features good flavor and spices but is criticized for being watery and not thick enough.

Green curry features fresh basil and crisp bell peppers, but some found it watery and lacking in flavor.

The dal received mixed feedback, with some finding it flavorful while others noted it lacked depth and spiciness.

Bagara baingan suffered from bland flavors, small portions, and a disappointing peanut sauce that overshadowed the eggplant's potential.