

The 65 top-rated mac & cheese in Near North Side, Chicago, ranked by flavor score.
Creamy, rich truffle mac and cheese with a perfect cheese pull consistently impresses diners and complements main dishes beautifully.
Creamy, velvety mac and cheese with a perfectly seared top consistently impresses diners, making it a must-order side.
Mac and cheese is consistently praised for its creamy texture, rich flavor, and a satisfying crispy top layer.
Creamy mac and cheese with a crispy topping is consistently praised for its rich flavor and comforting texture.
Mac and cheese is praised for its creamy texture, rich flavors, and perfectly baked crust, making it a standout dish.
Creamy, cheesy mac and cheese garners acclaim for its rich flavor and satisfying texture, making it a standout side.
Mac and cheese flatbread is praised for its rich, cheesy flavor on a crispy base, making it a perfect shareable dish.
Lobster mac and cheese is celebrated for its rich, creamy texture and generous pieces of fresh lobster, making it a standout side.
Creamy gouda mac and cheese with crispy toppings earns rave reviews for its rich flavor and generous portion size.
Creamy, cheesy mac and cheese with a delightful breadcrumb topping receives high praise for its rich flavor and satisfying texture.
Lobster mac and cheese features large chunks of lobster and rich flavor, though some found it overcooked or lacking seasoning.
Mac and cheese has a nice crunch and flavor for some, but many found it dry or lacking creaminess.
Creamy mac and cheese received praise for its flavor, though some found the texture inconsistent and unsatisfying.
Creamy mac and cheese with a blend of five cheeses earns praise for flavor, but some found it basic and inconsistent.
Creamy mac and cheese garners mixed feedback for its rich flavor and texture, with some finding it overly cheesy or inconsistent.
Creamy mac and cheese with a bit of spice receives mixed reviews, praised for flavor but criticized for being underwhelming compared to expectations.
Lobster mac and cheese features generous lobster chunks and creamy texture, but some found it lacking in flavor or overly rich.
Mac and cheese has a creamy texture and flavorful cheese, but some found it average or inconsistent in quality.
Lobster mac and cheese features creamy texture and good flavor, but many criticized the small lobster portions and high price.
Mac and cheese is creamy and cheesy, earning praise for its comfort but criticized for being heavy and occasionally bland.
Gorgonzola mac & cheese is praised for its cheesy richness and large portions, though some found it average compared to other sides.
Pimento mac and cheese is rich and flavorful, though some found it overly cheesy or lacking creaminess.
Mac and cheese is praised for its buttery flavor and good crust, though some found portions small and others described it as passable.
Lobster mac and cheese is praised for its cheesy flavor and generous lobster, though some noted it was slightly watery and small in portion.
Mac and cheese has a creamy texture and good flavor, but some found it runny and lacking seasoning.
Mac and cheese features a great cheese pull and some enjoyed its richness, but many found it dry or lacking flavor.
Mac and cheese features a mix of cheeses and appealing presentation, but some found it dry or lukewarm.
Mac and cheese is creamy and cheesy with large portions, though some found it inconsistent in flavor and texture.
Mac and cheese is creamy and cheesy, but some found it too rich or watery compared to expectations.
Creamy and cheesy with smoky gouda and crunchy potato chips, the mac and cheese was praised but found bland by some.
The mac and cheese was often watery, lacking flavor and consistency, failing to meet expectations despite some positive mentions.
The truffle mac and cheese was often described as mediocre, lacking strong truffle flavor and overall memorability.
The lobster mac and cheese was criticized for being bland, grainy, and reminiscent of boxed pasta, failing to justify its high price.
The mac and cheese was often criticized for being bland, soupy, and served in small portions, disappointing many diners.
The mac and cheese was often criticized for being bland, grainy, and lacking a smooth, cheesy flavor.
The mac and cheese was criticized for being watery, bland, and lacking sufficient cheese for creaminess.