Beef chow fun features generous portions of pan-fried noodles with excellent wok hei, tender green beans, and flavorful seasoning.

Hong Kong Chow Fun features perfectly cooked noodles with a flavorful mix of crunchy and smooth textures, earning high praise from many.

Incredible noodles with a perfect chew, flavorful sesame notes, and generous portions make this a top choice for noodle lovers.

Garlic noodles are rich and savory, with a perfect balance of flavors that leave diners craving more.

Chow mein features well-cooked noodles and balanced flavors, though some found it underseasoned or too soft at times.

Chow fun features generous portions and good flavors, but some found the noodles unevenly cooked and lacking smoky depth.

Jajangmyeon features chewy homemade noodles and a rich, smoky sauce, though some found it a bit pricey or inconsistent.

Rolled rice noodles feature a crispy exterior and fluffy interior, though some found them overly salty or burnt in flavor.

Chili peanut noodles are flavorful with a nice spice, though some found them oily or lacking in peanut taste.

Singapore noodles have a nice curry flavor and good texture, but some found them bland or lacking in toppings.

The noodles are flavorful and well-received, though some experienced issues with service and occasional food quality.

Garlic noodles are praised for their flavor but criticized for being overly salty and sometimes served cold or underwhelming.

Pad see ew offers a smoky flavor and chewy noodles, but some found it bland or overly salty with undercooked veggies.

Noodles often lacked flavor and seasoning, with some describing them as bland and underwhelming compared to better options nearby.

Noodles were often criticized for being overly greasy or lacking flavor, overshadowed by better options like sushi and cauliflower.

The noodles were often gummy, overly sweet, and lacked the desired texture, detracting from the overall meal experience.

Dan Dan noodles suffered from excessive oiliness and overpowering Szechuan peppercorn flavor, leaving many feeling disappointed with the dish.

The noodles often lacked texture, were sometimes overcooked, and were considered overpriced for the small portions served.

The noodles were often described as bland, overcooked, doughy, or resembling instant noodles, leading to overall disappointment.

The garlic noodles were criticized for lacking flavor, being too creamy, and not having enough garlic.