The baklava is praised for its amazing flavor and freshness, making it a must-try alongside Turkish coffee.

breakfast plate

The breakfast plate features fluffy eggs, a variety of meats, fresh veggies, and delicious toast, all praised for their quality.

Flaky and buttery on the inside with a crunchy cinnamon sugar exterior, doughboys are praised, though some find them occasionally cold or overpriced.

Creamy, rich grits topped with cracklings and chili impress with their perfect texture and flavorful depth.

Bagels are fresh and flavorful with great toppings, but some found the texture too airy and service inconsistent.

molletes

Molletes are well-portioned and tasty, though some found the beans underseasoned and the cheese not as expected.

Bagels are fresh and flavorful with good cream cheese options, but many complain about frequent shortages and slow service.

Creamy oatmeal with seasonal fruit and pecans is praised for its flavor, but some found it too gluey or overpriced.

Turkish delight is praised for its nutty flavor and unique presentation, though some found it too hard or unremarkable.

Grits are creamy and flavorful, complemented by a soft-boiled egg, though some found them served cold or underwhelming.

Buttery biscuits receive praise for their flavor, though some find them too bready or inconsistent in texture.

Fluffy biscuits and flavorful gravy receive praise, but issues with sogginess, portion sizes, and inconsistent temperatures draw criticism.

The sausages were often served cold, undercooked, gritty, and lacking flavor, leaving many diners disappointed.