The 100 top-rated pastas in Loop, Chicago, ranked by flavor score.
Layers of rich meat sauce and creamy béchamel in the lasagna receive high praise for their generous portions and authentic flavors.
Impeccable pasta dishes made in-house receive high praise for their flavor and texture, making it a must-visit spot.
Perfectly handmade linguine showcases bright lemon flavors, creating a refreshing and satisfying dish that diners can't get enough of.
Pasta is praised for its great flavor, generous portions, and authentic Italian quality, making it a satisfying lunch choice.
Fresh, flavorful pasta paired with high-quality ingredients and generous portions earns praise for its authentic Italian taste and delightful atmosphere.
Homemade pasta cooked perfectly and praised for its fresh flavors, with many highlighting the cozy atmosphere and attentive service.
Soft, pillowy gnocchi in a flavorful pesto sauce earns high praise for its delicate texture and authentic taste.
Pasta dishes are praised for their fresh, flavorful ingredients and perfect cooking, showcasing delicious combinations like mushrooms in olive oil.
Gnocchi is well-cooked and flavorful with some spice, though a few found it too salty or underwhelming.
Seafood pasta features flavorful shrimp and calamari with squid ink noodles, though some criticized the portion size and price.
Seafood ravioli is praised for its rich flavors and generous portions, though some found it overpriced and inconsistent in quality.
Pasta dishes received praise for being flavorful and well-cooked, but some found them bland, overcooked, or lacking authenticity.
Bolognese sauce is praised for its rich flavor and homemade pasta, though some found it underseasoned and portions pricey.
Agnolotti features creamy cheese and spinach filling with fresh tomato-basil sauce, though some found it bland and poorly presented.
Arrabbiata features well-prepared pasta with balanced spice and rich tomato sauce, though some found it overpriced and unmemorable.
Lobster ravioli features a flavorful sauce and fresh pasta, but some found the portion size too small and it occasionally salty.
Rigatoni vodka features a comforting sauce and good flavor, though some found it lacking seasoning or reminiscent of jarred sauces.
Pasta offers decent flavor and large portions, but some found it lacking compared to other local Italian options.
Cacio e pepe features thick, handmade pasta with a creamy sauce, but some found it bland and poorly executed.
Lobster ravioli features generous lobster and flavorful sauce, but some received it cold or found shells inside.
Pasta dishes are sometimes criticized for being bland and lacking sauce, but others appreciate the overall value and flavor.
Gnocchi receives praise for its unique flavors and texture, though some find it lacking in seasoning and portion size.
Spaghetti and meatballs feature well-cooked pasta and flavorful sauce, but some found the meatballs cold or the pasta overcooked.
Ravioli is large and filling with a decent meat sauce, though some found it lacking in flavor and freshness.
Fettuccine Alfredo is creamy and satisfying for some, but others found it lacking in flavor and too salty.
Spaghetti and meatballs features homemade noodles and tender meatballs, but some found it dry, under-seasoned, or with insufficient portions.
Spaghetti features a decent meat sauce that some find reminiscent of home cooking, though others criticize its texture and flavor.
Lasagna is massive and reasonably priced with good cheese layers, but some found it disappointing due to lack of meat.
The pasta suffered from lack of flavor and seasoning, leaving many disappointed despite some positive mentions of the atmosphere.
The lobster ravioli was often cold, lacked flavor, had mushy pasta, and failed to deliver on lobster content.
The spaghetti often lacks flavor, with underwhelming sauce and thick, sticky noodles that disappoint many diners.
The ravioli was often criticized for being overcooked, bland, and lacking filling, disappointing many diners.
The ravioli was criticized for being bland, tasteless, and overpriced, leaving diners disappointed with the overall flavor.