Curly fries are hot and fresh with good flavor, though some found them less impressive compared to other menu items.

Fries are often praised for being crispy and hot, but some found them greasy or undercooked at times.

Cajun fries are often praised for being fresh and flavorful, though some found them overly seasoned and soggy at times.

The bread was often served cold or in insufficient portions, disappointing many who expected a better experience.

Fries are often described as plentiful and crispy, but some found them bland or overcooked, affecting overall enjoyment.

Rice and beans often tasted pre-packaged and lacked freshness, overshadowing the otherwise positive aspects of the meal.

Tater tots are praised for being crispy and flavorful, but some found them greasy or served cold.

Fries often arrive limp and underseasoned, with some orders containing only hard end pieces, overshadowing their fresh-cut appeal.

Mashed potatoes often arrived cold, lacked flavor, and some diners found them to be a disappointing side overall.

The bread often arrives stale and lacking accompaniments like butter, disappointing those expecting fresh, quality options.

Cold, old-tasting fries and inconsistent cooking left many disappointed, with complaints about blandness and poor execution.

Fries were often served cold or mediocre, with some reviews highlighting their inconsistency and lack of seasoning.

Fries were often undercooked, served cold, or in small portions, detracting from an otherwise enjoyable meal experience.

Cheese fries frequently arrive cold, hard, and lacking sufficient cheese, leading to disappointment among those who ordered them.

Fries were often criticized for being bland, greasy, or cold, failing to meet expectations for flavor and quality.

The coleslaw was criticized for being mass-produced, lacking quality, and not meeting the standards of the other dishes.

Fries were often soggy and greasy, lacking crispness, which overshadowed the generous portions and friendly service.

Cold, soggy fries with poor flavor left many diners disappointed and questioning the quality of the kitchen's preparation.

Fries were consistently criticized for being cold, soggy, and overly salted, leaving many diners unsatisfied with their meals.

French fries were criticized for being bland, cheap-tasting, and often described as frozen or unsatisfactory overall.

Fries were often cold, soggy, or reheated, contributing to a disappointing overall dining experience.

Fries were consistently criticized for being soggy, undercooked, or cold, leading to a disappointing experience for many.

Fries were frequently cold, soggy, overcooked, and overly salted, leading to widespread disappointment among those who ordered them.

Fries were often cold, greasy, stuck together, and served in small portions, leading to widespread disappointment among diners.

French fries were consistently cold, soggy, overcooked, or tasted stale, disappointing many who expected better quality.

Fries are consistently cold, undercooked, and lacking flavor, leaving many diners disappointed with their meals.

Fries were consistently cold, soggy, and poorly seasoned, leading to widespread disappointment among those who ordered them.

The fries were consistently criticized for being cold, hard, bland, and lacking seasoning, leading to widespread disappointment.

Fries were often cold, tough, and poorly executed, leaving many diners disappointed with their overall quality.

Fries were consistently cold, poorly portioned, and often stale, leading to widespread disappointment among diners.

Chips were consistently stale, bland, and resembled store-bought items, disappointing many who expected fresh, flavorful snacks.

Cold, soggy fries lacking flavor and freshness, often served with incorrect or incomplete orders, left many disappointed.

Brussels sprouts were consistently described as cold, boiled, and flavorless, resembling waterlogged golf balls without any seasoning.