Mongolian beef features tender meat in a spicy brown sauce, often accompanied by fresh bell peppers and generous portions.

Mongolian beef is praised for its tender meat, flavorful seasoning, and generous portions, often enjoyed with rice or lo mein.

General Tso's chicken is praised for its crispy coating, flavorful sauce, and generous portions, often served with fresh vegetables.

Egg foo young is praised for its rich flavor, generous portions, and delicious gravy, making it a must-try dish.

Orange chicken features orange peel in a sweet sauce, but some found it overcooked or too similar to sweet and sour chicken.

Sweet and sour chicken is praised for its crispy texture and generous portions, though some found it greasy or bland.

The Mongolian Trio features generous portions of beef, chicken, and shrimp with mixed reviews on flavor, ranging from bland to flavorful.

The sesame chicken suffered from soggy breading, chewy texture, and overly sweet sauce, disappointing many who expected better quality.