The 22 top-rated american chinese classics in Lincoln Square, Chicago, ranked by flavor score.
The top choice is szechuan shrimp at Shanghai Inn Restaurant | Chinese (4723 N Damen Ave), with a flavor score of 85 out of 100 from 5 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026.
Mongolian beef features tender meat in a spicy brown sauce, often accompanied by fresh bell peppers and generous portions.
General Tso's chicken is praised for its crispy coating, flavorful sauce, and generous portions, often served with fresh vegetables.
Mongolian beef is praised for its tender meat, flavorful seasoning, and generous portions, often enjoyed with rice or lo mein.
Egg foo young is praised for its rich flavor, generous portions, and delicious gravy, making it a must-try dish.
Orange chicken features orange peel in a sweet sauce, but some found it overcooked or too similar to sweet and sour chicken.
You can crown one per category, so choose wisely.