Peanut Butter Koopa Troopa impresses with its smooth, creamy peanut butter mousse and dark chocolate flavors, striking a perfect balance without being overly sweet.

The Koopa Troopa combines rich peanut butter and chocolate flavors in a creamy latte, delighting those with a sweet tooth.

biscuits and gravy

The biscuits and gravy feature a rich, flavorful Cajun gravy that many describe as the best they've ever tasted.

Buttery biscuits served warm with homemade jam receive high praise for their delicious flavor and perfect texture.

syrnyky

Syrnyky are praised for being delicious, fresh, and beautifully plated, making them a must-try for brunch.

Bottomless mimosas are a hit, praised for their strong flavor and refreshing quality, making brunch a delightful experience.

Soju is praised for its sweet, fruity flavors like mango and melon, making it a delightful pairing with the meats.

The lobster roll benedict features perfectly poached eggs, fresh lobster on toasted brioche, and a creamy, citrusy hollandaise sauce.

The BLT Benedict impresses with perfectly poached eggs, thick bacon, fresh spinach, and a flavorful basil pesto hollandaise sauce.

Maiz con leche offers a comforting corn flavor and creaminess, though some found it too light or not exceptional.

Savory strata features a hearty mix of eggs, vegetables, and cheese, often praised for its comforting and satisfying flavors.

Benedict Fresca features flavorful avocado and hollandaise, but some found the eggs overcooked and the dish occasionally too salty.

huevos volando

Huevos volando features fluffy eggs and spicy sauce, but inconsistent toppings and service issues left some diners disappointed.

Soju offers a variety of flavors like strawberry and hibiscus, but some found the service rushed and portions inconsistent.

Sweet potato fries are praised for their crunchiness and flavor, though some found them starchy and the sage mayo just okay.

breakfast bowl

The breakfast bowl features fresh ingredients and satisfying flavors, but some found it inconsistently portioned and served at the wrong temperature.

Flaky and savory, the blue cheese biscuit impresses many, though some found it dry or overrated at times.

Frosé sorbet offers a smooth, sweet flavor with a slight alcoholic punch, though some found it overly sweet.

Gingersnap offers a creamy, spiced flavor that many enjoy, though some found it overpriced and occasionally watered down.

Corned beef hash is cheesy and comforting with good flavor, but some found it too thick and lacking meat.

Biscuits and gravy are praised for their flavor and generous portions, but some found the gravy overly salty and the price high.

Kool-Aid is praised for being fresh and satisfying, though some find the $3.50 price tag too high.

Crispy walleye has a buttery texture and fresh flavor, but some found it bland and underwhelming for the price.

brown sugar boba+2

Brown sugar boba is praised for its sweetness and flavor, but some found it lacking tea and clarity in ordering.

Bottomless mimosas are a hit for lively brunches, but food quality varies, with some dishes disappointing in flavor and value.

Black bean cakes are praised for their fresh flavors and roasted red pepper sauce, though some found them too soft and lacking seasoning.

biscuits and gravy

The biscuits were often hard, dry, and lacked sufficient gravy, leading to a disappointing overall dining experience.

Chocolate has a rich flavor and is sustainably sourced, but some found the coffee overpriced and desired more food options.