Oysters topped with caviar and a hint of strawberry vinegar are praised for their briny flavor and delicate texture.

The grilled oysters impress with unique flavors like jalapeño and garlic, and a rich ponzu sauce that keeps patrons coming back.

Fresh oysters are praised for their quality and flavor, making them a standout choice among the menu options.

Fresh oysters are consistently praised for their sweetness and brininess, making them a standout favorite among diners.

Oysters Rockefeller are praised for their large size, grilled perfection, and flavorful spinach and cheese topping.

Oysters are praised for their freshness and flavor, but some found them small and overpriced, with overly acidic sauces.

Fresh oysters received praise for their flavor, though some noted inconsistency in size and seasoning, with mixed experiences overall.

Fresh oysters receive praise for their flavor and seasoning, though some found them small or lacking in quality.

The oyster shooter, featuring a raw quail egg and soy sauce, receives high praise for its unique and flavorful experience.

Raw oysters received praise for their freshness and taste, though some found the overall experience overpriced and service slow.

Oysters Rockefeller feature a flavorful spinach and breadcrumb mix, though some found them lacking in seasoning or bacon.

Oysters are praised for their freshness and flavor, but some experienced issues with temperature and potential food safety concerns.

The fried oysters were often criticized for being overcooked, bland, or lacking seasoning, despite some enjoying the light batter.