Lobster bisque impresses with its rich, creamy texture and generous lobster chunks, topped with a flaky puff pastry.

The hotpot features flavorful tomato and spicy broths, fresh ingredients, and a customizable sauce bar that impresses diners.

The lobster bisque impresses with rich, balanced flavors and includes generous pieces of lobster, making it a standout starter.

Miso soup is appreciated for its freshness and simplicity, but some found it watery and lacking in flavor.

Fresh ingredients and a great selection of sauces impress, but some find it pricey with small portions and limited free options.

French onion soup has a rich flavor and well-baked cheese, but some found it overly sweet or too salty.

Creamy clam chowder with large clam pieces receives praise, but some criticize the small portion size and inconsistency in quality.

The miso soup often lacked flavor and freshness, with some finding it watered down and unappealing.

The hot pot suffered from bland, weak broths that lacked spice, along with confusing ordering and poor service.