Gumbo is flavorful and addictive, though many found it overly salty, with mixed experiences regarding service and atmosphere.

Miso soup is appreciated for its freshness and simplicity, but some found it watery and lacking in flavor.

French onion soup has a rich flavor and well-baked cheese, but some found it overly sweet or too salty.

Spicy broth is praised for its bold flavor but noted as excessively spicy for some, with varying opinions on portion sizes.

Mushroom broth has a subtle flavor that some find bland compared to the more popular spicy options and tomato broth.

Pork bone broth is praised for its comforting flavor and quality, but some found it overpriced and lacking depth.

The lobster bisque impresses with rich, balanced flavors and includes generous pieces of lobster, making it a standout starter.

Tomato soup is praised for its rich flavor and slight spice, but some found it overly salty or overpriced.

Creamy clam chowder with large clam pieces receives praise, but some criticize the small portion size and inconsistency in quality.

The miso soup is often noted for its authenticity, but many found it lacking in ingredients and flavor.

The miso soup often lacked flavor and freshness, with some finding it watered down and unappealing.

The broth was often criticized for being bland or overly spicy, with many feeling it was overpriced for the quality.

The tom yum soup often suffers from excessive sweetness, lack of authentic flavors, and inconsistent seasoning, disappointing many diners.

The hot pot suffered from bland, weak broths that lacked spice, along with confusing ordering and poor service.