

The 47 top-rated pastas in Near South Side, Chicago, ranked by flavor score.
Spicy penne pesto stands out for its creamy texture, flavorful pesto, and a perfect balance of spice and brine.
Homemade pasta with rich flavors and generous portions receives high praise, making it a favorite for many diners.
Cacio e pepe served tableside in a cheese wheel delights with creamy, peppery flavors and generous portions, perfect for sharing.
Rigatoni alla vodka is praised for its rich, creamy sauce and generous portions, often enhanced with spicy crumbled sausage.
Homemade pasta dishes with robust flavors and generous portions, especially the vodka sauce with mascarpone, received high praise from many.
Fresh pasta dishes are well-received, especially when paired with flavorful sauces and delicious accompaniments like meatballs and sausage.
Tortellini carbonara impresses with its rich flavor and generous portion size, leaving diners eager to return for more.
Short rib ravioli is praised for its rich flavor and tenderness, but criticized for overcooked texture and inconsistent quality.
Bucatini features well-seasoned sausage and tomatoes, but some found it overcooked or lacking sauce, with mixed service experiences.
Lasagna is praised for its flavor and generous portions, though some found it salty, dry, or inconsistent.
Gnocchi has a perfect, pillowy texture and hearty flavor, but some found it dry and lacking seasoning.
Homemade gnocchi is praised for its light texture and flavor, but some found the sauce too thick and portions small.
Pasta dishes have generous portions and comforting flavors, but many found them bland or overcooked, leading to mixed experiences.
The stuffed shells were criticized for being overly rich, poorly seasoned, and excessively cheesy, with some plates arriving cold.
The lasagna often arrives rubbery and undercooked, with bland marinara sauce failing to impress despite generous portions.
The Cajun pasta lacked spice and was often served lukewarm, disappointing many who expected more flavor and quality.
The seafood pasta suffered from overcooked shrimp, bland sauce, and poor noodle quality, failing to meet expectations.