Lobster ravioli is praised for its generous lobster filling and delicious vodka or alfredo sauces, making it a standout dish.

Jumbo stuffed shells are praised for their generous portions, creamy ricotta, and a deliciously cheesy, baked topping.

Cacio e pepe served tableside in a cheese wheel delights with creamy, peppery flavors and generous portions, perfect for sharing.

Homemade pasta with rich flavors and generous portions receives high praise, making it a favorite for many diners.

Spaghetti and meatballs feature large, flavorful meatballs and a smooth, tangy sauce that pairs perfectly with crispy garlic bread.

Tortellini carbonara impresses with its rich flavor and generous portion size, leaving diners eager to return for more.

Homemade pasta dishes with robust flavors and generous portions, especially the vodka sauce with mascarpone, received high praise from many.

Fresh pasta dishes are well-received, especially when paired with flavorful sauces and delicious accompaniments like meatballs and sausage.

Linguine with clams features fresh clams and a flavorful white wine sauce, though some found the clams small and portions limited.

rigatoni

Rigatoni with sausage gravy is praised for its flavor and generous portions, though some found it a bit salty.

Short rib ravioli is praised for its rich flavor and tenderness, but criticized for overcooked texture and inconsistent quality.

Bucatini features well-seasoned sausage and tomatoes, but some found it overcooked or lacking sauce, with mixed service experiences.

Ravioli features a nice dough and good filling, but some found it overly salty or improperly cooked.

Gnocchi has a perfect, pillowy texture and hearty flavor, but some found it dry and lacking seasoning.

Homemade gnocchi is praised for its light texture and flavor, but some found the sauce too thick and portions small.

The Cajun pasta lacked spice and was often served lukewarm, disappointing many who expected more flavor and quality.

Pasta dishes have generous portions and comforting flavors, but many found them bland or overcooked, leading to mixed experiences.

The stuffed shells were criticized for being overly rich, poorly seasoned, and excessively cheesy, with some plates arriving cold.

The lasagna often arrives rubbery and undercooked, with bland marinara sauce failing to impress despite generous portions.

Spaghetti and meatballs lacked flavor and were considered overpriced, with some portions being insufficient for the cost.

The orecchiette was often criticized for being bland, lacking flavor, and not memorable, despite some enjoying the portion size.

The bolognese suffered from a bland sauce and overcooked noodles, failing to deliver the rich flavors expected.

The seafood pasta suffered from overcooked shrimp, bland sauce, and poor noodle quality, failing to meet expectations.