The 70 top-rated sandwiches in Near South Side, Chicago, ranked by flavor score.
The gyro is praised for its generous portions of flavorful meat, fresh ingredients, and excellent tzatziki sauce.
Freshly made sandwiches are praised for their great flavor and variety, making them a popular choice among diners.
Affordable sandwiches are praised for their delicious flavors, making them a favorite among locals and visitors alike.
Philly cheesesteak is praised for its delicious flavor and generous portions, served hot and fresh alongside crispy fries.
The brisket grilled cheese features mouthwatering, flavorful brisket paired with creamy tomato soup, earning high praise for its deliciousness.
Sandwiches on soft marble rye receive praise for flavor and freshness, though some find them dry and overpriced.
The sandwiches feature good flavor and crispy bread but often come with long wait times and occasional missing ingredients.
Breakfast sandwiches are tasty with unique options like chicken sausage on croissants, though Wi-Fi issues and small seating frustrate some.
The egg sandwich is praised for its delicious flavor and savory elements, though some found it too salty or inconsistent.
Lobster rolls feature cold, creamy lobster with a generous bun, but many found the portion small and overpriced.
Sandwiches are large with good bread, but some found the Italian beef dry and the chicken parmesan too bland.
The lobster roll often disappoints with too much bread, insufficient lobster, and inconsistent temperature, despite some praising its size.
The frittata sandwich often disappointed with bland flavors, lack of warmth, and undercooked potatoes, despite some positive experiences.
The breakfast sandwiches were often greasy, overpriced, and dry, with inconsistent quality and long wait times for service.