The 100 top-rated meat & poultry in Near South Side, Chicago, ranked by flavor score.
Tender chicken simmered in a rich, creamy tomato cashew sauce with aromatic spices leaves a lasting impression on diners.
Butter chicken features tender chunks of chicken in a creamy, savory sauce with a hint of spice, perfectly paired with naan.
Chicken tikka masala features tender chicken in a creamy, flavorful sauce that pairs perfectly with fluffy garlic naan.
Meatballs are praised for their savory flavor and perfect size, often described as tender and well-seasoned.
The half chicken is praised for its juicy, flavorful meat and perfectly crispy skin, making it a standout dish.
Tender kalbi short ribs, marinated well and flavorful, are often paired with delicious kimchi cucumbers and mac salad.
Lamb lollipops are praised for their tender meat and great flavor, often cooked perfectly and enjoyed as a standout dish.
The chicken parmesan is praised for its generous portion size, tender meat, and flavorful homemade sauce.
The short ribs are praised for their perfect seasoning and tenderness, making them a standout dish among the offerings.
Panang curry features a creamy, mildly spiced sauce with a generous portion, though some wished for more vegetables.
Skirt steak is praised for its flavor and tenderness, though some found it overcooked or too peppery at times.
Tender meatballs with solid flavor receive praise, though some noted issues with cold sauce and inconsistent quality.
Duck breast is praised for its taste and pairing with beer, though some found it lacking in originality and flavor.
Brick chicken is praised for its moist, tender texture and garlic flavor, though some found it dry without sauce and overpriced.
The thick, tender pork chop received praise for its flavor, though some found it dry and the sauce overpriced.
Lamb chops are praised for their tenderness and flavor, though some found them dry or overly sweet.
Tender ribs with a sweet flavor and good sides earn praise, though some found them overcooked or lacking a crispy crust.
Loco moco features generous portions and flavorful gravy, though some criticized the meat quality and rice seasoning.
Harold's Chicken is praised for its fresh, hot chicken and mild sauce, but some complained about long wait times and inconsistent flavor.
Duck confit is praised for its tenderness and rich flavor, but some found it overly sweet or too rich.
Pincho de pollo features tender, properly seasoned chicken skewers, though some found it bland or not worth the price.
Tender short rib with good seasoning receives praise, but some found it too saucy or bland with inconsistent quality.
Steaks are praised for being tender and well-cooked, but some diners experienced issues with undercooking and bland sides.
The pork chop is praised for its large portion and tenderness, but some found it dry or served cold.
Chicken makhani features a mild, slightly sweet sauce with tender chicken, though some found it too thin or underwhelming.
Curry offers good flavor and quality, though some found it too sweet, lacking in ingredients, or overly spicy.
The chicken parmesan often suffers from dryness, lack of flavor, and overcooked texture, overshadowing its generous portion size.
Lamb chops were often overcooked, dry, and lacked flavor, disappointing many diners despite some positive mentions of ambiance.
The chicken marsala often suffers from overcooked, rubbery chicken and a bland, watery sauce, disappointing many diners.
The chicken was often cold, poorly seasoned, or overcooked, with long wait times and frustrating service issues.
The chicken Marsala often suffered from bland flavors, tough texture, and a watery sauce, disappointing many diners.
The chicken was often served lukewarm, with small portions lacking sides, leaving diners feeling underwhelmed and unsatisfied.
Lamb chops were well-seasoned but often overcooked, served with sides that tasted pre-packaged and lacked freshness.
The chicken parmesan suffered from dry meat, excessive sauce, and a lack of flavor, leaving many disappointed.