The 64 top-rated lunch & dinner sides in Near South Side, Chicago, ranked by flavor score.
Crispy, golden fries with a nostalgic flavor reminiscent of McDonald's receive high praise for their addictive taste and perfect saltiness.
Crispy, spiced masala fries receive rave reviews for their addictive flavor and perfect texture, making them a must-try.
Fiorentini al sugo features flavorful tomato sauce with tender pasta and hearty meat chunks, creating a satisfying and rich dish.
Waffle fries topped with melted cheddar, crispy bacon, and scallions receive rave reviews for their crispy texture and addictive flavor.
Garlic naan is praised for its soft texture and hint of garlic, making it perfect for pairing with flavorful curries.
Paella features fresh seafood and flavorful rice, but some found it overly salty or lacking authenticity compared to traditional recipes.
Au gratin potatoes are creamy with a crispy cheese topping, though some found them inconsistent in flavor and portion size.
Soft and hot naan pairs well with flavorful butter chicken, but some found it soggy or undercooked.
Pad see ew features soft noodles and good flavor, though some found it lacking boldness or reported raw chicken issues.
Spicy potatoes are praised for their balanced heat and flavor, though some found them unremarkable or lacking excitement.
Brussels sprouts are praised for their flavor and warmth, though some found them lacking seasoning and properly cooked texture.
Noodles have a delicious, spicy flavor and good texture, though some found them a bit greasy or just average.
Brussels sprouts received mixed feedback, with some praising their flavor while others criticized them for being burnt or undercooked.
Fries are praised for their crispiness and flavor, but some found them soggy or underwhelming compared to expectations.
Crispy waffle fries with good seasoning receive praise, but some diners preferred regular fries and found service inconsistent.
Fries are praised for being perfectly seasoned and crunchy, but some found them overpriced and inconsistent in quality.
Fries were often described as generic and lacking seasoning, with some noting they were fine but nothing special.
The mashed potatoes were often criticized for being overly garlicky, runny, or served cold, detracting from the overall meal experience.
The rice often lacked flavor and seasoning, failing to impress, even as other sides received praise for their taste.
The greens lacked flavor and were compared unfavorably to spinach, disappointing many who expected a richer taste.
The fries lacked distinct flavor and were often soggy or cold, failing to stand out alongside better menu items.
Fries were often criticized for being overly salty, undercooked, or lacking flavor, detracting from the overall meal experience.
Fries were often served cold, overpriced, and inconsistent in quality, despite a few positive mentions of their cooking.
Broccolini often arrived overcooked and chewy, with some reviewers noting it was not worth the high price.
The fries were bland, greasy, and often cold, disappointing many who expected a better fast food experience.
Fries were consistently described as soggy, bland, and undercooked, failing to meet expectations for a crispy side.
Fries were often soggy, overcooked, or bland, leaving many diners disappointed with their texture and flavor.
Fries were consistently cold, soggy, and stale, leaving many diners disappointed and unsatisfied with their meals.