The 100 top-rated pastries in Near North Side, Chicago, ranked by flavor score.
Flaky, buttery croissants with a golden crust and rich flavor transport you straight to France, delighting every bite.
Flaky and buttery, the almond croissants are filled with rich almond paste, making them a must-try for pastry lovers.
The almond croissant is praised for its buttery, flaky texture and generous almond filling that leaves a lasting impression.
The pistachio croissant features a buttery, flaky texture with a sweet, almond-like filling that leaves a lasting impression.
Flaky and buttery croissants receive high praise for their perfect texture and taste, rivaling those found in France.
Flaky, fresh croissants with rich flavors, including chocolate and almond, earn rave reviews as some of the best in Chicago.
Buttery and flaky croissants come in various flavors, including pistachio and chocolate, and are consistently praised for their quality.
The scones are large, with a durable exterior and subtle inner softness, often filled with fresh fruit and served warm.
Flaky and buttery croissants, praised for their perfect balance of texture, are a standout feature at brunch.
Delicate pastries with beautiful presentation and rich flavors, like crème brûlée and blackberry mousse, receive high praise for quality.
Croissants and pastries are praised for their freshness, rich flavors, and delightful textures, making it a must-visit bakery.
Buttery, flaky almond croissants with generous filling and a warm, pillowy interior receive high praise for their delightful texture and flavor.
Flaky pastries with a wide variety of sweet and savory options delight customers, who appreciate their freshness and deliciousness.
Flaky croissants with a buttery taste receive high praise for their quality and ability to evoke memories of Paris.
Flaky, buttery pastries with great flavors impress many, making this bakery a must-visit for baked goods.
The chocolate croissant impresses with its flaky, buttery layers and a rich, melty dark chocolate filling that delights.
Fluffy and flaky croissants receive praise for their fresh taste, though some were served cold and inconsistently warmed.
Light, flaky croissants filled with chocolate and pistachio receive high praise, alongside a variety of fresh, delicious pastries.
Flaky croissants receive high praise for their deliciousness, perfectly complementing the cozy ambiance and artisanal coffee offerings.
The croissant donut impresses with its flaky texture and delicious cream cheese icing, making it a standout favorite.
Flaky and buttery, the apricot danish impresses with its fresh taste and perfect balance of sweetness.
The chocolate twist impresses with its perfect balance of flakiness, sweetness, and rich chocolate flavor, making it a must-try.
Flaky and buttery croissants receive praise, but some feel they should be warmed and others found them inconsistent.
The almond croissant is praised for its flaky texture, buttery layers, and a delightful almond paste filling.
Elegant pastries with seasonal flavors impress, featuring delightful textures and beautiful presentations that make them a must-try treat.
Flaky and soft croissants receive high praise for their delicious flavor and perfect texture, making them a must-try.
Flaky, buttery chocolate croissants are filled with rich chocolate and praised for their fresh, warm, and delightful texture.
The almond chocolate croissant is celebrated for its flaky texture, rich almond paste, and balanced chocolate flavor, making it a must-try.
The ham and cheese croissant impresses with its flaky texture, quality ham, and perfectly balanced cheesy goodness.
Warm and buttery almond croissant, filled with almond butter and topped with slivered almonds, receives rave reviews for its freshness and flavor.
Flaky and buttery, the ham and cheese croissant impresses with a perfect ratio of savory ham and cheese, topped with everything bagel seasoning.
The chocolate croissant is praised for its light, flaky exterior, soft layers, and rich chocolate filling, making it a must-try.
Flaky and light, the chocolate croissant is filled with rich chocolate, earning high praise for its delicious flavor.
Flaky and buttery, the apple turnover is filled with fresh, thick apple filling and lightly dusted with powdered sugar.
Pain au chocolat impresses with its flaky, buttery layers and rich chocolate filling, transporting taste buds straight to France.
The pistachio croissant impresses with its flaky texture and delicious almond base, making it a standout pastry choice.
Flaky and crispy, the almond croissant is praised for its rich almond filling and delightful sweetness.
The pastries are visually appealing and come in a wide selection, with many finding them deliciously satisfying.
Flaky croissants and decadent pastries, including a unique Japanois, are highlighted for their rich flavors and satisfying textures.
Flaky, buttery croissant filled with savory ham and melted cheese, perfectly paired with a lightly spiced arugula salad.
The hazelnut croissant impresses with its gooey filling, buttery layers, and a delightful crunch, making it a must-try.
Flaky croissants draw praise for their texture, but some found them cold inside and noted inconsistent quality.
Fresh pastries from the Princi bakery are praised for their delicious flavors and beautiful presentation, elevating the overall experience.
The pastries are consistently praised for being fresh, delicious, and beautifully made, making them a must-try treat.
The croissants are praised for their freshness, flakiness, and delicious flavor, making them a standout choice.
Delicious pastries with unique flavors, like honey and blueberry, are praised for their freshness and perfect pairing with coffee.
Flaky and rich, the chocolate croissant is filled with a generous amount of chocolate, delighting many who try it.
The Gruyere croissant is praised for its perfectly flaky crust and rich, flavorful cheese filling.
Fluffy, buttery pistachio croissants are praised for their generous filling and freshness, making them a must-try treat.