

The 100 top-rated pastries in Near North Side, Chicago, ranked by flavor score.
The almond croissant is praised for its buttery, flaky texture and generous almond filling that leaves a lasting impression.
Flaky, buttery croissants with a golden crust and rich flavor transport you straight to France, delighting every bite.
The pistachio croissant features a buttery, flaky texture with a sweet, almond-like filling that leaves a lasting impression.
The almond chocolate croissant is celebrated for its flaky texture, rich almond paste, and balanced chocolate flavor, making it a must-try.
Buttery and flaky croissants come in various flavors, including pistachio and chocolate, and are consistently praised for their quality.
Flaky and buttery croissants receive high praise for their perfect texture and taste, rivaling those found in France.
Flaky and buttery croissants, praised for their perfect balance of texture, are a standout feature at brunch.
The scones are large, with a durable exterior and subtle inner softness, often filled with fresh fruit and served warm.
The chocolate croissant impresses with its flaky, buttery layers and a rich, melty dark chocolate filling that delights.
You can crown one per category, so choose wisely.