The 78 top-rated pastries in Near West Side, Chicago, ranked by flavor score.
Buttery, flaky kouign amann with a perfect caramelized crunch and not overly sweet flavor earns rave reviews from all.
Croissants are praised for their delightful doughy texture and exceptional quality, rivaling those found in Paris.
The chocolate croissant is praised for its flaky texture and delicious taste, with many eager to return for more.
Flaky and delicious, the croissants feature a layered texture that keeps customers coming back for more.
Croissants are praised for their buttery, flaky texture and rich flavor, especially the almond and chocolate varieties.
Flaky and buttery croissants receive high praise for their freshness and are considered some of the best in Chicago.
The pastries are praised for their freshness and variety, with standout items like airy croissants and delicious ham and cheese options.
Buttery and flaky croissants, praised for their freshness and size, make for a delightful breakfast or snack option.
Flaky, buttery croissant filled with flavorful butter chicken receives high praise for its innovative fusion and satisfying taste.
Flaky, buttery pastries and a great variety, including delicious apple cider donuts and coconut macaroons, keep customers coming back.
Flaky croissant filled with spiced potatoes and peas, topped with tangy tamarind and fresh herbs, received high praise for its unique flavors.
The malai custard croissant impresses with its creamy filling, subtle rose flavor, and crunchy pistachios in a flaky pastry.
Flaky and buttery, the almond croissant is praised for its delicious taste, making it a must-try pastry.
The ham and cheese croissant is celebrated for its flaky layers, buttery richness, and a satisfying balance of ham and cheese.
Unique pastries, including a Thai iced tea donut, receive high praise for their delicious flavors and quality.
Scones are praised for their flavor, especially the blueberry with lemon icing, though some found them a bit dry.
Fresh, chewy pastries with a great variety, complemented by delicious coffee and a welcoming atmosphere, earn high praise.
The double chocolate croissant is praised for its flaky exterior, rich chocolate filling, and buttery texture, making it a favorite.
Flaky pastries are fresh and delicious, perfectly complementing the expertly prepared coffee and inviting atmosphere.
Delicious pastries, like the cold brew donut and unique lavender options, are praised for their freshness and delightful flavors.
Scones are praised for being light and flaky with generous clotted cream, but some found them dry and lacking freshness.
The gulab jamun croissant has a flaky texture and authentic filling, though some found it overly sweet and suggested more cardamom.
Scones have a lovely soft texture and balanced sweetness, but some reviewers suggest they are even better when served warm.
Pastries are fresh, delicious, and well-executed, perfectly complementing the unique coffee offerings in a cozy atmosphere.
The croissants were often served cold, lacked flavor, and were considered overpriced compared to better options nearby.
Croissants are praised for their size and flaky texture, yet some found them tough or overcooked.
Decadent pastries with rich flavors and elegant presentation, including delightful macarons and a flourless chocolate cake, impress every visitor.
Pastries are praised for their deliciousness and variety, but some noted limited selection and cleanliness issues at times.
Pastries are praised for their taste and variety, though some noted they are not made in-house.
Pastries are fresh and delicious with a nice variety, but some found the prices high and experienced inconsistent service.
Pastries are praised for their deliciousness and freshness, though some found the strong meat smell off-putting.
Pastries are praised for their freshness and taste, though some found breakfast options lacking and others noted inconsistent quality.
The ham and cheese croissant features a flaky exterior and whole grain mustard, but some found it cold inside and lacking filling.
Pastries are fresh and varied, though some found them average in flavor and noted occasional issues with staleness.
Pastries are praised for their unique flavors like Thai tea and asparagus brie, but some found them overpriced and limited in supply.
Pastries are praised for being fresh and buttery, but some found them served cold or not as fresh as expected.
The chocolate croissants are flaky and filled with decent chocolate, though some wished they were warmer or more flavorful.
Pastries are fresh and satisfying, but some found the selection limited and the shop occasionally crowded.
Pastries are praised for being fresh and tasty, though some raised concerns about cleanliness and disorganization in the prep area.
The samosa croissant lacked the expected crunch and flavorful filling, often feeling like simply potatoes and peas in pastry.
The pastries offered were limited in selection and often left reviewers wanting more variety and quality.