pastries+2

The pastries are praised for their freshness and variety, with standout items like airy croissants and delicious ham and cheese options.

The ham and cheese croissant is celebrated for its flaky layers, buttery richness, and a satisfying balance of ham and cheese.

butter chicken croissant

Flaky, buttery croissant filled with flavorful butter chicken receives high praise for its innovative fusion and satisfying taste.

Flaky, buttery pastries and a great variety, including delicious apple cider donuts and coconut macaroons, keep customers coming back.

Buttery and flaky croissants, praised for their freshness and size, make for a delightful breakfast or snack option.

malai custard croissant+1

The malai custard croissant impresses with its creamy filling, subtle rose flavor, and crunchy pistachios in a flaky pastry.

Unique pastries, including a Thai iced tea donut, receive high praise for their delicious flavors and quality.

Scones are praised for their flavor, especially the blueberry with lemon icing, though some found them a bit dry.

Flaky and buttery, the almond croissant is praised for its delicious taste, making it a must-try pastry.

Fresh, chewy pastries with a great variety, complemented by delicious coffee and a welcoming atmosphere, earn high praise.

Flaky pastries are fresh and delicious, perfectly complementing the expertly prepared coffee and inviting atmosphere.

Soft and moist, the blueberry muffin features a perfect sugary crust and is praised as one of the best ever.

Delicious pastries, like the cold brew donut and unique lavender options, are praised for their freshness and delightful flavors.

The gulab jamun croissant has a flaky texture and authentic filling, though some found it overly sweet and suggested more cardamom.

Scones are praised for being light and flaky with generous clotted cream, but some found them dry and lacking freshness.

scones (all varieties)

+2

Scones have a lovely soft texture and balanced sweetness, but some reviewers suggest they are even better when served warm.

The double chocolate croissant is praised for its flaky exterior, rich chocolate filling, and buttery texture, making it a favorite.

Pastries are fresh, delicious, and well-executed, perfectly complementing the unique coffee offerings in a cozy atmosphere.

Croissants are praised for their size and flaky texture, yet some found them tough or overcooked.

pastries+4

Decadent pastries with rich flavors and elegant presentation, including delightful macarons and a flourless chocolate cake, impress every visitor.

The croissants were often served cold, lacked flavor, and were considered overpriced compared to better options nearby.

pastries+1

Pastries are praised for their deliciousness and variety, but some noted limited selection and cleanliness issues at times.

almond croissant+1

Fluffy almond croissants with flavorful filling receive praise, but some find them overpriced or inconsistently baked and dry.

Pastries are praised for their deliciousness and freshness, though some found the strong meat smell off-putting.

Pastries are praised for their taste and variety, though some noted they are not made in-house.

Pastries are praised for their freshness and taste, though some found breakfast options lacking and others noted inconsistent quality.

pastries+2

Pastries are fresh and delicious with a nice variety, but some found the prices high and experienced inconsistent service.

Pastries are fresh and satisfying, but some found the selection limited and the shop occasionally crowded.

Pastries are praised for being fresh and tasty, though some raised concerns about cleanliness and disorganization in the prep area.

pastries+1

Pastries are praised for being fresh and buttery, but some found them served cold or not as fresh as expected.

Pastries were praised for their variety and taste, but some found them dry, rubbery, or lacking in quality.

The samosa croissant lacked the expected crunch and flavorful filling, often feeling like simply potatoes and peas in pastry.

The pastries offered were limited in selection and often left reviewers wanting more variety and quality.