The 59 top-rated vegetarian mains in Near North Side, Chicago, ranked by flavor score.
Crispy on the outside and moist inside, the falafel is praised for its incredible flavor and perfect seasoning.
Crispy falafel with fresh flavors and perfect frying draws high praise, often described as the best in Chicago.
Crispy on the outside and tender inside, the falafel is consistently praised for its freshness and flavor.
Charred eggplant impresses with its smoky flavor, complemented by pomegranate and served with warm, spiced pita.
The vegetarian combo features delicious hummus, baba ganouj, falafel, and fresh Jerusalem salad, praised for its variety and flavor.
The eggplant stack features crispy layers of breaded eggplant, fresh mozzarella, tomatoes, arugula, and a balsamic glaze, delighting many.
The vegetarian tasting menu features inventive dishes with vibrant flavors, beautifully presented, and expertly combines traditional Indian and modern elements.
Eggplant Parmesan features generous layers of melted cheese and marinara, baked to perfection, and is described as hearty and satisfying.
Mushroom three ways features fresh grilled king trumpets and truffle puree, though some found the pickled onions too sour.
Eggplant parmesan is praised for its rich flavor and tender texture, though some found it overcooked or overly salted.
Eggplant parmesan is praised for its cheesy goodness and nice seasoning, though some find it overly reliant on cheese and a bit mushy.
Green falafel is praised for its crispy exterior and flavorful interior, though some found it dry and lacking seasoning.
The vegetarian platter features flavorful falafel, baba ganoush, and hummus, though some found other elements bland and the pita lacking.
Eggplant Parmesan features generous portions and crispy layers, though some found it heavy and lacking in flavor.
Chili paneer is praised for its crispy texture and bold flavors, though some found it overly heavy or lacking freshness.
Grilled paneer is praised for its soft texture and flavorful sauce, though some found the portion size small and overpriced.
Eggplant parmesan features large portions and good flavor, though some found it overly soft or lacking seasoning.
Paneer wrap offers good flavor and authentic green chutney, but some found it cold and the bread too small.
Cauliflower is well-cooked with a nice char and yogurt sauce, but some found it lacking in flavor compared to other dishes.
Falafels are praised for being light and flavorful, but some found them too soft and lacking crunch.
Eggplant Parmesan features generous portions and layered cheese, but some found it average and overpriced compared to local Italian options.
Falafel is often praised for being light and crunchy, but some found it bland or poorly ground with inconsistent quality.
The falafels are often dry and inconsistent in quality, overshadowed by flavorful chicken and gyro, but still leave room for improvement.
The paneer was often described as bland, lacking flavor, and poorly prepared, with some finding it overcooked or rubbery.
The falafel was often dry, bland, and small, overshadowed by overwhelming sauces and disappointing overall quality.
The eggplant parmesan suffers from dryness, uneven texture, and lackluster sauce, overshadowing any positive aspects like generous portions.
The falafel platter features dry falafel and limited toppings, with many feeling the meal lacks value and flavor.
The eggplant parmesan disappointed with bland flavors, overcooking, and unappealing presentation, overshadowing the restaurant's charming atmosphere.
The falafel was often overcooked, soggy, burnt, or lacking flavor, leaving many diners disappointed with their meal.