The vegetarian tasting menu features inventive dishes with vibrant flavors, beautifully presented, and expertly combines traditional Indian and modern elements.

The vegetarian combo features delicious hummus, baba ganouj, falafel, and fresh Jerusalem salad, praised for its variety and flavor.

falafel

Crispy falafel with rich flavor and perfect texture pairs well with warm pita and delicious hummus, making it a standout dish.

The eggplant stack features crispy layers of breaded eggplant, fresh mozzarella, tomatoes, arugula, and a balsamic glaze, delighting many.

Eggplant Parmesan features generous layers of melted cheese and marinara, baked to perfection, and is described as hearty and satisfying.

Eggplant parmesan is praised for its rich flavor and tender texture, though some found it overcooked or overly salted.

Crispy falafel with fresh ingredients and a standout garlic sauce receives praise, though some found it bland or overpriced.

Eggplant Parmesan features generous portions and crispy layers, though some found it heavy and lacking in flavor.

Mushroom three ways features fresh grilled king trumpets and truffle puree, though some found the pickled onions too sour.

Grilled paneer is praised for its soft texture and flavorful sauce, though some found the portion size small and overpriced.

Green falafel is praised for its crispy exterior and flavorful interior, though some found it dry and lacking seasoning.

Crispy falafel with great texture and flavor pairs well with warm, fluffy pita, though some found it overpriced and inconsistent.

The vegetarian platter features flavorful falafel, baba ganoush, and hummus, though some found other elements bland and the pita lacking.

Eggplant parmesan is praised for its cheesy goodness and nice seasoning, though some find it overly reliant on cheese and a bit mushy.

Eggplant parmesan features large portions and good flavor, though some found it overly soft or lacking seasoning.

Chili paneer is praised for its crispy texture and bold flavors, though some found it overly heavy or lacking freshness.

Paneer wrap offers good flavor and authentic green chutney, but some found it cold and the bread too small.

Cauliflower is well-cooked with a nice char and yogurt sauce, but some found it lacking in flavor compared to other dishes.

Eggplant Parmesan features generous portions and layered cheese, but some found it average and overpriced compared to local Italian options.

falafel+1

Falafel is often praised for being light and crunchy, but some found it bland or poorly ground with inconsistent quality.

The falafel was often dry, bland, and small, overshadowed by overwhelming sauces and disappointing overall quality.

The paneer was often described as bland, lacking flavor, and poorly prepared, with some finding it overcooked or rubbery.

The eggplant parmesan suffers from dryness, uneven texture, and lackluster sauce, overshadowing any positive aspects like generous portions.

The falafel platter features dry falafel and limited toppings, with many feeling the meal lacks value and flavor.

The eggplant parmesan disappointed with bland flavors, overcooking, and unappealing presentation, overshadowing the restaurant's charming atmosphere.

The falafel was often overcooked, soggy, burnt, or lacking flavor, leaving many diners disappointed with their meal.