Crispy falafel is consistently praised for its fresh flavor and perfect crunch, making it a standout choice.

Paneer pasanda features soft, flavorful paneer in a rich, creamy tomato-based sauce that many found delicious.

Spinach cappelletti impresses with its al dente pasta, rich brown butter sauce, and flavorful mushroom filling that bursts with each bite.

Palak paneer is celebrated for its rich, authentic flavors and perfect spice balance, often paired with garlic naan.

Gnocchi stands out for its light, buttery texture and rich flavor, often complemented by garlic and hazelnuts.

Molokheya impresses with its rich, garlicky flavor, complemented by tender roasted chicken and served over flavorful rice.

Roasted cauliflower impresses with a delightful pairing of pine nuts and preserved lemon chili crisp, earning high praise for its flavor.

Crispy falafel is consistently praised for its freshness and flavor, especially when paired with delicious tahini and yogurt sauces.

Paneer is praised for its soft texture and flavorful sauce, though some found it bland or overpriced compared to other Indian restaurants.

Brussels sprouts feature a grilled texture with smoked butter and roe, but some found them dry or overly citrusy.

Spicy eggplant is a favorite for its flavorful kick and crunchy, airy crust, making it a standout choice.

Falafel is praised for its fresh flavor and crispy texture, but some found it dry or inconsistently cooked.

Chili paneer is praised for its crisp texture and sweet-savory sauce, though some found it inconsistent or disappointing.

Charred eggplant is praised for its smoky flavor and creamy texture, though some found the dish inconsistent in seasoning.

Stacked eggplant is praised for its tender texture and flavor, though some found it chewy and undercooked.

Wild mushroom risotto is praised for its flavor and creaminess, though some found it overly salty or poorly textured.

eggplant parmesan

Eggplant Parmesan features layers of well-cooked eggplant and generous cheese, though some found it tough or lacking seasoning.

Crispy on the outside and fluffy inside, the falafel is flavorful but can be dry and occasionally lacks sauce.

Malai kofta features soft cheese dumplings in a creamy sauce, praised for its richness but criticized for being overly spicy and lacking vegetables.

Roasted cauliflower garnished with pickled raisins and pine nuts is praised for its flavor, though some found it underwhelming.

The paneer pinwheel features flavorful makhni gravy and unique presentation, though some found the paneer slightly dry.

Malai kofta features flavorful gravy and soft kofta, but some found it overly salty or inconsistent in quality.

Eggplant receives praise for its flavor and texture, but some found it mushy and poorly cooked on busy nights.

Cauliflower is praised for its tenderness and unique flavors, though some found it bland or undercooked at times.

Mushroom risotto features a good balance of cheese and mushrooms, but some found it undercooked or lacking seasoning.

Eggplant Parmesan is praised for its large portions and tenderness, but some found it overcooked or lacking flavor.

chole bhature

Chole bhature is praised for its flavor and fluffiness, but some found it oily and poorly prepared.

Pumpkin gnocchi is praised for its sweet and delicate flavor, though some found it small in portion or overly sweet.

Jackfruit kofta features a unique texture and good sauce, but some found it too salty and lacking distinct jackfruit flavor.

Brussels sprouts are praised for their flavor and unique ingredients like Jamón Ibérico vinaigrette, but some found them undercooked or lacking crispiness.

falafel

Falafel is crispy and tasty, but some found it dry with small portions and lacking authentic flavors.

The vegetarian moussaka was heavy and greasy, often lacking flavor, though some found it acceptable or enjoyable.

The Brussels sprouts were often criticized for being too sweet, greasy, or lacking flavor, despite some positive mentions.

The vegetarian moussaka was criticized for being bland, dry, and lacking flavor, with some portions described as burnt or undercooked.

Soggy, undercooked eggplant with watery sauce and bland pasta left many feeling disappointed with the eggplant parmesan.