The 86 top-rated vegetarian mains in Near West Side, Chicago, ranked by flavor score.
Rich and buttery pistachio ravioli with melt-in-your-mouth filling and perfectly balanced flavors consistently impresses diners.
The eggplant parmesan features perfectly cooked layers of tender eggplant, rich marinara, and gooey cheese, often praised for its generous portions.
Crispy on the outside and moist inside, the falafel is praised for its fresh herbs and exceptional flavor.
Crispy on the outside and moist inside, the falafel is packed with fresh flavors and herbs, earning rave reviews.
Crispy Gobi Manchurian features flavorful cauliflower tossed in tangy garlic and spicy tomato-soy sauce, making it a standout appetizer.
Mushroom casserole impresses with its rich, comforting flavors and creamy texture, often compared to a gourmet green bean casserole.
Eggplant parmesan features tender, thin layers of eggplant with gooey cheese and tangy tomato sauce, earning high praise for flavor.
Spinach cappelletti impresses with its al dente pasta, rich brown butter sauce, and flavorful mushroom filling that bursts with each bite.
Paneer pasanda features soft, flavorful paneer in a rich, creamy tomato-based sauce that many found delicious.
Molokheya impresses with its rich, garlicky flavor, complemented by tender roasted chicken and served over flavorful rice.
Gnocchi stands out for its light, buttery texture and rich flavor, often complemented by garlic and hazelnuts.
Palak paneer is celebrated for its rich, authentic flavors and perfect spice balance, often paired with garlic naan.
Crispy falafel is consistently praised for its fresh flavor and perfect crunch, making it a standout choice.
Roasted cauliflower impresses with a delightful pairing of pine nuts and preserved lemon chili crisp, earning high praise for its flavor.
Chole bhature is praised for its warm, flavorful masala, though some found the chickpeas a bit limited.
Paneer is praised for its soft texture and flavorful sauce, though some found it bland or overpriced compared to other Indian restaurants.
Brussels sprouts feature a grilled texture with smoked butter and roe, but some found them dry or overly citrusy.
Spicy eggplant is a favorite for its flavorful kick and crunchy, airy crust, making it a standout choice.
Stacked eggplant is praised for its tender texture and flavor, though some found it chewy and undercooked.
Charred eggplant is praised for its smoky flavor and creamy texture, though some found the dish inconsistent in seasoning.
Falafel is praised for its fresh flavor and crispy texture, but some found it dry or inconsistently cooked.
Malai kofta features soft cheese dumplings in a creamy sauce, praised for its richness but criticized for being overly spicy and lacking vegetables.
Roasted cauliflower garnished with pickled raisins and pine nuts is praised for its flavor, though some found it underwhelming.
Wild mushroom risotto is praised for its flavor and creaminess, though some found it overly salty or poorly textured.
The paneer pinwheel features flavorful makhni gravy and unique presentation, though some found the paneer slightly dry.
Mushroom risotto features a good balance of cheese and mushrooms, but some found it undercooked or lacking seasoning.
Eggplant Parmesan features layers of well-cooked eggplant and generous cheese, though some found it tough or lacking seasoning.
Malai kofta features flavorful gravy and soft kofta, but some found it overly salty or inconsistent in quality.
Cauliflower is praised for its tenderness and unique flavors, though some found it bland or undercooked at times.
Eggplant receives praise for its flavor and texture, but some found it mushy and poorly cooked on busy nights.
Chole bhature is praised for its flavor and fluffiness, but some found it oily and poorly prepared.
Eggplant Parmesan is praised for its large portions and tenderness, but some found it overcooked or lacking flavor.
Pumpkin gnocchi is praised for its sweet and delicate flavor, though some found it small in portion or overly sweet.
Brussels sprouts are praised for their flavor and unique ingredients like Jamón Ibérico vinaigrette, but some found them undercooked or lacking crispiness.
Jackfruit kofta features a unique texture and good sauce, but some found it too salty and lacking distinct jackfruit flavor.
The vegetarian moussaka was heavy and greasy, often lacking flavor, though some found it acceptable or enjoyable.
Falafel is crispy and tasty, but some found it dry with small portions and lacking authentic flavors.
The Brussels sprouts were often criticized for being too sweet, greasy, or lacking flavor, despite some positive mentions.
Soggy, undercooked eggplant with watery sauce and bland pasta left many feeling disappointed with the eggplant parmesan.
The vegetarian moussaka was criticized for being bland, dry, and lacking flavor, with some portions described as burnt or undercooked.