The 84 top-rated calamari in Near North Side, Chicago, ranked by flavor score.
Tender calamari, both grilled and fried, is praised for its crispy texture and flavorful marinara sauce, making it a top appetizer choice.
Lightly breaded and perfectly fried calamari, served with fresh lemon and flavorful marinara sauce, received high praise for its freshness.
Calamari is praised for its perfect crunch and flavor, with some noting a slight chewiness in texture.
Grilled calamari is praised for its perfect seasoning, tender texture, and flavorful lemon wine sauce that enhances its taste.
Grilled calamari impresses with its smoky flavor and tender texture, complemented by light olive oil and sweet bell peppers.
Calamari is often praised for its crispy texture and generous portions, but some found it bland or undercooked.
Calamari is praised for its melt-in-your-mouth texture and delicious flavor, though some found it rubbery and experienced food poisoning.
Calamari alla Griglia impresses with its fresh, tender squid sautéed in a flavorful lemon and wine sauce.
Lightly breaded calamari is praised for its tenderness and flavor, often complemented by garlic bread and balsamic dipping sauce.
Tender calamari is perfectly fried with a light batter, complemented by flavorful dipping sauces and fresh roasted tomato taste.
The calamari stands out for its perfect crispiness and tender octopus, often paired with flavorful dipping sauces.
Calamari is praised for its good flavor and freshness, though some found it soggy or lacking in tentacles.
Calamari is praised for being light and crispy, though some found it inconsistently fried or less impressive compared to other dishes.
Calamari features a crispy batter and generous portions, though some found it rubbery or lacking freshness.
Crispy calamari, lightly breaded and tender, receives high praise for its flavorful preparation and perfect texture.
Perfectly charred and tender, the grilled calamari is praised for its smoky flavor and addictive sauce.
Calamari is praised for its perfect seasoning and frying, though some found it unremarkable compared to other appetizers.
Calamari is praised for its crunch and tenderness, but some found it greasy or overcooked, leading to mixed experiences.
Calamari is praised for its perfect cooking and seasoning, though some found it overpriced or occasionally served cold.
Crispy calamari pairs well with a chunky cocktail sauce, though some found it underseasoned or too heavily breaded.
Calamari is often noted for its crispy texture and good flavor, though some found it greasy or lacking seasoning.
Crispy calamari is praised for its perfect texture and flavor, especially when paired with delicious dipping sauces.
Calamari is praised for its tender, crunchy texture and fresh flavor, though some found it overly salty or underwhelming.
The calamari had a rubbery texture and inconsistent cooking, with many finding it either overcooked or chewy, despite some enjoying the sauce.
Crispy, tender calamari with a light batter is frequently praised for its freshness and quality, making it a standout appetizer.
Crispy calamari is well-cooked and flavorful with a good marinara, though some found it unremarkable compared to other appetizers.
Calamari is praised for its large portions and crispy texture, though some found it average or lacking flavor.
Calamari fries are crispy and flavorful with a nice citrus aioli, though some preferred a different dipping sauce.
Lightly breaded calamari served with a flavorful red sauce impresses diners with its freshness and perfect preparation.
Calamari is praised for its freshness and crispy texture, though some noted it often includes too many fried vegetables and potatoes.
Calamari is crispy and fresh with flavorful dipping sauces, but some found it overly salty or poorly seasoned.
Calamari is praised for its delicate flavor and nice presentation, though some found it small, rubbery, or not fresh.
Fried calamari is praised for its crispy texture and spicy peppers, though some found it soggy or lacking flavor.
Calamari features a large portion with fried lemon and peppers, but some found it chewy and lacking crispiness.
Grilled calamari is praised for being tender and flavorful, though some found it chewy or rubbery at times.
Calamari is praised for its crispy texture and flavorful sauce, but some found it overcooked and lacking seasoning.
The calamari was often criticized for being greasy, chewy, and served in small portions, failing to meet expectations.
Fried calamari is praised for its light, tender texture and fresh sauce, though some found it standard or too greasy.
Calamari is praised for its seasoning and portion size, but some found it chewy or soggy at times.
Fried calamari received mixed reviews, with some praising its perfect cooking and texture, while others criticized it for being soggy and chewy.
Grilled calamari has a perfect texture but suffers from bland marinara sauce and inconsistent flavor, with some praising its spiciness.
Calamari is praised for its crispiness and flavorful sauce, but some found it undercooked or lacking seasoning.
Fried calamari features large pieces and a light breading, but some found it bland or overly greasy.
The calamari was often criticized for being standard, underseasoned, or lacking in standout qualities, despite some noting decent preparation.
The calamari suffered from inconsistent sauces, with one being too spicy and the other completely lacking flavor.
Overcooked, chewy calamari with no flavor and small portions left many diners feeling disappointed and unsatisfied.
The grilled calamari was consistently criticized for being rubbery, overcooked, and lacking freshness, often described as fishy and unappetizing.