Sweet plantains are consistently praised for their perfect texture and flavor, complementing various dishes like jollof rice and Yassa.

Fried plantains are praised for their perfect fry, sweetness, and caramelization, making them a delightful side dish.

Yams are often praised for their sweetness and flavor, though some found them dry or overly sweet at times.

Plantain is praised for its flavor and generous portions, but some found it cold, hard, or not soft enough.

Greens received praise for being delicious and tender, but some found them too salty or gummy in texture.

The cabbage received mixed feedback, with some finding it too peppery and others noting strange seasoning that detracted from enjoyment.

Fries often arrived cold, overcooked, or in small portions, detracting from an otherwise enjoyable beachside experience.

Cabbage often lacks seasoning and flavor, disappointing many who expected a more vibrant side dish.

Yams are often undercooked, lacking sweetness, and inconsistent in texture, overshadowed by better dishes like oxtails and chicken.

Soggy, cold fries served after long waits, often with incorrect orders, left many feeling disappointed and frustrated.

Plantains were often dry, overcooked, and lacking flavor, leading to significant disappointment among those who ordered them.

Fries were often cold, greasy, or tasted old, leaving many disappointed with their quality and freshness.

Soggy, old, and poorly cooked fries were frequently mentioned, leaving many diners disappointed with their meal experience.

Fries were often undercooked, poorly seasoned, or cold, leading to a disappointing experience for many diners.

Fries were often cold, undercooked, and greasy, leaving many disappointed with their overall quality and taste.

Cabbage was often criticized for being undercooked, crunchy, oily, or bland, disappointing many who expected better quality.

Fries were consistently limp, cold, or overcooked, leaving many disappointed with their texture and temperature.

Fries were consistently cold, stale, or poorly cooked, often accompanied by incomplete orders and unseasoned food.

Fries were often cold, poorly prepared, and served alongside incorrect or missing items, leading to overall dissatisfaction.

The macaroni was criticized for being dry, lacking cheese, tasting stale, and resembling generic boxed mac and cheese.