Fries often arrived cold, overcooked, or in small portions, detracting from an otherwise enjoyable beachside experience.

Cabbage often lacks seasoning and flavor, disappointing many who expected a more vibrant side dish.

yams+1

Yams are often undercooked, lacking sweetness, and inconsistent in texture, overshadowed by better dishes like oxtails and chicken.

Soggy, cold fries served after long waits, often with incorrect orders, left many feeling disappointed and frustrated.

The macaroni was often criticized for being overly salty and lacking flavor, disappointing many despite some positive mentions.

Plantains were often dry, overcooked, and lacking flavor, leading to significant disappointment among those who ordered them.

french fries+1

Fries were often cold, greasy, or tasted old, leaving many disappointed with their quality and freshness.

Soggy, old, and poorly cooked fries were frequently mentioned, leaving many diners disappointed with their meal experience.

Fries were often undercooked, poorly seasoned, or cold, leading to a disappointing experience for many diners.

Fries were often cold, undercooked, and greasy, leaving many disappointed with their overall quality and taste.

cabbage+1

Cabbage was often criticized for being undercooked, crunchy, oily, or bland, disappointing many who expected better quality.

french fries+1

Fries were consistently limp, cold, or overcooked, leaving many disappointed with their texture and temperature.

french fries

Fries were often cold, poorly prepared, and served alongside incorrect or missing items, leading to overall dissatisfaction.

Fries were consistently cold, stale, or poorly cooked, often accompanied by incomplete orders and unseasoned food.

The macaroni was criticized for being dry, lacking cheese, tasting stale, and resembling generic boxed mac and cheese.