Fries are praised for being crinkle cut and hot, but some found them undercooked or with a burnt oil taste.

Steaks often arrive overcooked, chewy, and lacking flavor, while service issues and cleanliness concerns further detract from the experience.

The shrimp often arrived overcooked and rubbery, with some reviewers noting it was not deveined and lacked flavor.

Mongolian beef was often served lukewarm, overly sauced, and contained excessive thick onions, disappointing many diners.

Fried rice often disappoints with its oily texture, lack of flavor, and occasional undercooking, overshadowing some positive dining experiences.

Shrimp fried rice was often criticized for being sticky, bland, poorly cooked, and lacking sufficient shrimp or seasoning.

french fries+1

The fries were often described as cold, soggy, or lacking flavor, leaving many diners dissatisfied with their meal.

Salmon was often overcooked, lacked flavor, and caused illness for one diner, leading to widespread disappointment.

Fries were often cold, overcooked, or poorly seasoned, leaving many disappointed with their taste and quality.

Fries were often cold, hard, undercooked, or too salty, contributing to a disappointing overall experience.

The rice was often described as bland, crunchy, greasy, or tasteless, leaving diners disappointed with their meals.

French fries were consistently criticized for being overly salty, soggy, greasy, and sometimes completely missing from orders.

Cold, hard, and stale fries were frequently reported, often described as old or burnt, leaving diners very disappointed.