Steaks are praised for their flavor and preparation, but some found them inconsistent in doneness and lacking seasoning.

The New York strip often arrived overcooked or underseasoned, lacking tenderness and flavor, disappointing many diners despite some enjoying its crust.

The steak frites were often served cold, overcooked, or lacking seasoning, overshadowing the positive aspects mentioned by some diners.

Steaks were often overcooked, served lukewarm, and poorly seasoned, disappointing diners expecting a premium dining experience.

Steaks were often tough and overcooked, leading to disappointing meals despite some positive remarks about other dishes.

The filet often arrived overcooked or underwhelming, with complaints about high prices and inconsistent quality overshadowing the positives.

The steak frites was often overcooked, tough, and lacking flavor, overshadowing the otherwise decent fries and service.