Green chicken curry impresses with perfectly balanced flavors, tender chicken, and generous portions, making it a standout dish.

green curry

Green curry is praised for its rich, aromatic flavor and perfect spice balance, often complemented by perfectly cooked rice.

Chana masala features rich flavors and plenty of chickpeas, though some found it occasionally bland or too soupy.

The lamb curry features tender pieces of high-quality meat in a rich, flavorful cardamom-spiced gravy that many enjoyed.

Chicken curry offers a mild heat and good flavor, but some found it underseasoned and a bit watery.

Khao Soi features tender chicken and a creamy broth with crunchy and soft noodles, though some found it lacking in spice and depth.

Duck red curry features tender duck in a rich, aromatic sauce with sweet lychees, though some found it inconsistent in texture.

Duck curry features a sweet-sour flavor with lychee and pineapple, though some found the duck meat tough and overly sweet.