Hand-cut fries are praised for being crispy, golden, and fresh, making them a standout favorite among customers.

Brussels sprouts are praised for their flavor and appeal, though some found them tough or air-fried.

The greens were consistently criticized for being overly salty, overshadowing their otherwise decent flavor and leaving diners dissatisfied.

Fries were often inconsistent, sometimes undercooked or lacking seasoning, leaving many diners disappointed with their meal experience.

Fries were consistently criticized for being hard, overcooked, and lacking freshness, leaving many diners disappointed.